Education
Meal Pattern Minute: Sourcing Local Foods
Where can local foods be sourced to serve in the CACFP?
Read MoreEnjoy the Mighty Mushroom
Download this free info sheet on the power of mushrooms for your center or home.
Read MoreMeal Pattern Minute: Rhubarb
Does rhubarb credit as a fruit or a vegetable in the CACFP?
Read MoreMeal Pattern Minute: Verifying CN Labels
How do you know if a CN Label is still valid?
Read MoreMeal Pattern Minute: Preventing Cross-Contact
How can cross-contact be prevented when serving participants with allergies?
Read MoreMeal Pattern Minute: Cross-Contact
What is cross-contact?
Read MoreMeal Pattern Minute: Cross-Contamination
What is cross-contamination and how can we create safe food preparation environments?
Read MoreMeal Pattern Minute: The Danger Zone
In terms of food safety, what is the “danger zone?”
Read MoreMeal Pattern Minute: Corn Masa
Is corn masa creditable in the CACFP?
Read MoreMeal Pattern Minute: Vegetables for Grains in Tribal Communities
Can providers who serve primarily Native Americans and Alaska Natives substitute vegetables for grains?
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