MPM Meats/Meat Alternates Archives

Meal Pattern Minute: Bean Flour Pasta

Can pasta that is made from 100% bean flour credit towards the grains component?

Can a provider serve yogurt that they have frozen?

Are edamame creditable in the CACFP?

Are there updated sugar limits for yogurt in the CACFP?

How does tempeh credit in the CACFP?

Is tempeh creditable in the CACFP?

Is queso fresco creditable in the CACFP?

Can peanuts, tree nuts, seeds or soy nuts be served to meet the full meat/meat alternate component for a meal?

Is a manufacturer required to report if a nut-free product was made in a facility that processes nuts?

Is shelf-stable yogurt reimbursable in the CACFP?