MPM Documentation
Meal Pattern Minute: Disability-Accommodated Food from Home
If a parent of a child with a disability provides all food components for a meal, can the provider be reimbursed for the meal?
Read MoreMeal Pattern Minute: Tomato-Based Pizza Sauce
Can you credit tomato-based pizza sauce as a vegetable component?
Read MoreMeal Pattern Minute: Crediting Bean/Pea Noodles as Meat/Meat Alternate
How can you credit pasta noodles that are made from beans or peas?
Read MoreMeal Pattern Minute: Substituting Cheese By Volume
If you had a recipe that called for one cup of shredded cheddar cheese, could you replace it with one cup of Parmesan cheese and have the same ounce equivalency?
Read MoreMeal Pattern Minute: Goat’s Milk
Can you serve goat’s milk in the CACFP?
Read MoreMeal Pattern Minute: Deli Meats
What documentation is needed to serve deli meats in the CACFP?
Read MoreMeal Pattern Minute: Product Formulation Statements
What is a PFS and when do you need one in the CACFP?
Read MoreMeal Pattern Minute: Whole Grain-Rich and CN Labels
Identifying whole-grain rich items can be done through looking at the CN Label. Here’s how!
Read MoreMeal Pattern Minute: CN Labels
What is a CN Label and how can you use it in the CACFP?
Read MoreMeal Pattern Minute: Identifying Whole Grain-Rich Method 6
There are six methods to determine if a food product is whole grain-rich. Here is more on the sixth method!
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