Posts Tagged ‘meal pattern’
Meal Pattern Minute: Writing Medical Statements
Who is able to write a medical statement?
Read MoreRecipe Standardization Guide
The Institute of Child Nutrition’s Step-by-Step Recipe Standardization Guide for the CACFP is a comprehensive guide designed to facilitate recipe standardization within the CACFP. The “how-to” manual is a complete resource, detailing the initial recipe development stage to the final implementation.
Read MoreUpcoming Virtual Events in July
Check out these virtual events coming up this month at NCA!
Read MoreCACFP Participation Among U.S. Childcare Providers
The “USDA Child and Adult Care Food Program Participation Among U.S. Childcare Providers” examines the characteristics of childcare centers and day care home providers by whether they participated in CACFP or not.
Read MoreBetween the Bread: Nutrition Packed Sandwiches ($)
Whether you’re gearing up for field trips or planning outdoor meal adventures, sandwiches are a summertime’s best friend. Say hello to creative combinations of textures, colors and flavors all nestled between two slices of bread. We’ll explore how to make this mealtime classic into another #CACFPCreditable addition to your menu, just in time for summer!
Read MoreCelebrate National Dairy Month
Did you know that June is National Dairy Month? National Dairy Month was established in 1937 as “National Milk Month.” Now we appreciate the wide variety of milk and dairy foods that contribute to healthy, sustainable and delicious eating patterns. Our partners at the Dairy Council of California have some ideas and resources to help you celebrate.
Read MoreMeal Pattern Minute: Frozen Fruit Juice Bars
Can frozen fruit juice bars be credited for reimbursement in the CACFP?
Read MoreMeal Pattern Minute: Amaranth
What is amaranth and how is it used in the CACFP?
Read MoreProvolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP ($)
Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu.
Read MoreMeal Pattern Minute: Exhibit A Grains Chart
Are all foods listed on the Exhibit A Grains Chart creditable in the CACFP?
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