Posts Tagged ‘child nutrition’
The Power of the Food Program: Head Start
Acelero Learning Monmouth Middlesex (Acelero) operates eight Head Start centers that serve meals to over 800 children through the CACFP. Food Service Coordinator, Stephanie Manchester, and her team work to ensure that they are providing nutritious meals for all of the children across their eight sites.
Read MoreComing This Summer! CACFP Meal Pattern Boot Camp
Serving reimbursable meals begins with a solid understanding of the CACFP meal pattern. Learn more with our Meal Pattern Boot Camp!
Read MoreUnplug and Play
Summer is nearly here, and the school year is winding down. The temptation to swap class time for screen time is strong, but it’s not what children need most. That’s why our partners at Read Aloud 15 Minutes have created summer materials designed to spark creativity and encourage physical activity without relying on screens.
Read MoreFinal Rule: Rescission of Obsolete Data Collection
On May 12, 2025, USDA released a final rule titled Child and Adult Care Food Program: Rescission of Obsolete Data Collection Requirements. The final rule removes section 226.25(g) from the Code of Federal Regulation. This regulation required State agencies to collect and report data related to participating institutions during fiscal years 2006-2009.
Read MoreProvider Appreciation Day
Tomorrow, May 9th, is Provider Appreciation Day! We’ve all heard the phrase “not all superheroes wear capes,” and not to be cheesy, but in this case it is true. Instead of a cape, you may wear an apron, a monitor’s hat, a power of the food program sticker, or an advocate badge. e want you to be supported for the tireless work you do to ensure your community is food and nutrition secure.
Read MoreMajor Allergens: The Big Nine
May is Food Allergen Awareness Month. More than 170 foods have been reported to cause allergic reactions, according to Food Allergy Research & Education (FARE), but the vast majority are caused by the “Big Nine”: milk, eggs, nuts, fish, crustaceans, shellfish, wheat, soy and sesame. Our partners at SNA share information on the nine major food allergens.
Read MoreLegumes: Beans, Peas, and Lentils
Did you know a simple bag of beans could be the key to powering up your CACFP menus? Legumes like beans, peas, and lentils are versatile, affordable superfoods. Regularly consuming legumes may help reduce the risk of obesity, diabetes, heart disease, and certain cancers. Including them as part of your menu can positively impact the health of the children in your care.
Read MoreUsing Federal Funds to Purchase Local Foods
USDA released a memorandum to remind schools, sponsors, and institutions participating in any Child Nutrition Program (CNP) of the many ways they can purchase local foods to serve in Program meals.
Read MoreMay Virtual Events
Get a rundown on all things happening in May at NCA. Annual Training is happening this month. Don’t miss out!
Read MoreVirtual CACFP Summit coming this August!
We’re bringing you workshops on nutrition, program administration, operations, financial and nonprofit management, and more.
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