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Quarterly Policy Update: July 2025

In the last few months, the new USDA administration has begun to make changes that include deregulation and rescission of guidance, as well as a reorganization of USDA structure. USDA has also released reimbursement rates and the second iteration of their Study of Nutrition and Activity in CACFP. During this time, the Office of the President has released it’s Make America Healthy Again Assessment and proposed budget for FY26, both of which could have effects on child nutrition programs.

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CACFP: A Critical Support for Child Care

The CACFP has many benefits – it supports child care providers and ensures that children and adults in care receive nutritious meals. The CACFP is also critical in supporting child care businesses by decreasing costs that can be reallocated towards program improvement, staff wages, or lower tuition rates.

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USDA and HHS Notice: CNPs and Head Start as Federal Public Benefit

USDA and HHS each released a notice stating that many programs under the jurisdiction of both departments are now interpreted as “Federal Public Benefits,” including all CNPs and Head Start. The notices aim to address whether citizenship or qualified immigration status must be verified in order for a child to participate in these federal programs.

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Updated CACFP Resources

Team Nutrition updated the following training resources for the Child and Adult Care Food Program (CACFP). These resources provide CACFP operators with strategies to encourage healthy choices and healthy outcomes for their participants.

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Coming Up! Farm to CACFP Events

Farm to CACFP connects providers to local food producers with the objectives of serving locally-grown foods and providing nutrition education. Check out these upcoming events at NCA!

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Second Study of Nutrition and Activity in CACFP

USDA released their second report on the Study of Nutrition and Activity in Child Care Settings (SNACS-II), which follow their first in 2022. SNACS-II uses data from program year 2022-23 to assess how well children’s diets and CACFP meals align with the Dietary Guidelines for Americans.

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