Posts Tagged ‘cacfp’
Provider Appreciation Day
Tomorrow, May 9th, is Provider Appreciation Day! We’ve all heard the phrase “not all superheroes wear capes,” and not to be cheesy, but in this case it is true. Instead of a cape, you may wear an apron, a monitor’s hat, a power of the food program sticker, or an advocate badge. e want you to be supported for the tireless work you do to ensure your community is food and nutrition secure.
Read MoreMajor Allergens: The Big Nine
May is Food Allergen Awareness Month. More than 170 foods have been reported to cause allergic reactions, according to Food Allergy Research & Education (FARE), but the vast majority are caused by the “Big Nine”: milk, eggs, nuts, fish, crustaceans, shellfish, wheat, soy and sesame. Our partners at SNA share information on the nine major food allergens.
Read MoreLegumes: Beans, Peas, and Lentils
Did you know a simple bag of beans could be the key to powering up your CACFP menus? Legumes like beans, peas, and lentils are versatile, affordable superfoods. Regularly consuming legumes may help reduce the risk of obesity, diabetes, heart disease, and certain cancers. Including them as part of your menu can positively impact the health of the children in your care.
Read MoreUsing Federal Funds to Purchase Local Foods
USDA released a memorandum to remind schools, sponsors, and institutions participating in any Child Nutrition Program (CNP) of the many ways they can purchase local foods to serve in Program meals.
Read MoreMay Virtual Events
Get a rundown on all things happening in May at NCA. Annual Training is happening this month. Don’t miss out!
Read MoreVirtual CACFP Summit coming this August!
We’re bringing you workshops on nutrition, program administration, operations, financial and nonprofit management, and more.
Read MoreQuarterly Policy Update: April 2025
The start of 2025 has come with many changes as a new administration has taken office and a new Congress has began. So far in 2025, two important CACFP bills have been re-introduced, CACFP Week was recognized nationwide, and a USDA request for information was completed.
Read MoreComing Up: Adult Care Boot Camp
Let’s shine a spotlight on the “A” in CACFP by recognizing the vital role adult care plays in supporting health and nutrition.
Read MoreKicking Off the National Child Nutrition Conference: Monday Recap
The National Child Nutrition Conference is officially underway! Monday was an exciting preconference day filled with invaluable sessions, networking opportunities, and in-depth discussions on child nutrition programs. Here’s a recap of the day’s events:
Read MoreTwo Critical CACFP Bills Re-Introduced in Congress
Today, April 10th, two important CACFP bills were re-introduced in Congress. The Child Care Nutrition Enhancement Act and Early Childhood Nutrition Improvement work together to provide much-needed improvements for the CACFP and address challenges faced by CACFP operators.
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