Specialty 2
Shake Things Up! Adding Smoothies to Your CACFP Menu ($)
Smoothies are a delicious and easy way to add variety to your CACFP menu, but how can you serve them as part of a creditable meal or snack? We’ll break down how to incorporate smoothies into the meal pattern, maximize nutrition, and explore creative blends that appeal to those in your care.
Read MoreGet Moving! Practical Exercises for Older Adults ($)
Staying active is one of the best ways to maintain health and independence, especially as we age. This session will explore simple, effective exercises that fit seamlessly into daily routines, whether at home or in an adult day care setting.
Read MoreBeyond Bland: Making Meals Exciting ($)
Older adults in your care may require special considerations when menu planning in the CACFP. Learn ways to make menus more exciting and appetizing for your participants while meeting CACFP requirements.
Read More5 Resolutions for Food Program Success in 2025
Ring in the New Year with five game-changing resolutions designed to supercharge your program and boost your personal well-being! Discover practical tips to elevate your menus, stay more organized, and build stronger community connections. Plus, get some bonus self-care and stress management techniques to keep you thriving all 2025. Get ready to make this your best year yet!
Read MoreThe Efficient Chef: Maximizing Your Kitchen Potential ($)
Discover strategies to optimize your kitchen workflow and unleash your inner chef! Learn effective cooking preparation techniques when using multiple kitchen appliances, ensuring smooth and efficient operations. Get time management skills to streamline your cooking process, reducing stress and increasing output. Expect practical tips and expert insights to help you maximize your kitchen efficiency.
Read MorePlant-Forward Menus: A Guide to Successful Integration ($)
There’s never been a better time to add more plant-based options to your program’s menu! Discover how to identify the health and environmental benefits of eating and serving plant-based foods. Learn how to source, prepare, and successfully market plant-based options. Get free resources to create more plant-forward menus.
Read MoreMenu Planning: Your Guide to Success ($)
Do you love menu planning or are you unsure where to begin? Learn what to consider when developing a cycle menu or planning meals one week at a time. Receive new, easy recipe ideas that are sure to become favorites at your center or in your family child care home! Identify the differences between a cycle menu and weekly menu. Explore the step-by-step process of menu development, from concept ideation to finalization.
Read MoreMeal Pattern Basics ($)
Centers, family child care homes, and after-school care play a critical role in serving nutritious foods to those they serve. The CACFP guides you on how to provide healthy meals using five meal components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates, and milk. Learn when these are required and how they fit into the CACFP meal pattern.
Read MoreFestive Flavors: A Low Sugar Holiday ($)
It’s party season and we’re gearing up CACFP-style! Reduce the sweets and turn every celebration into a healthy feast that kids will love. Discover creative and nutritious ideas for holiday and special occasion dishes that are #CACFPCreditable.
Read MoreChoosy Eaters: Moving Towards Meal Time Triumphs ($)
Get ready to conquer mealtime challenges with confidence! We’ll explore positive strategies to support children in their journey towards enjoying a variety of foods. Gain invaluable tips, insights, and mealtime triumphs to foster a healthy relationship with food and transform mealtimes into joyful experiences.
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