Skip to content

Serving with Care: Food Safety 101 ($)

Gain the confidence to ensure a safe and healthy kitchen environment for the children or adults in your care. This training introduces the four key principles of food safety-Clean, Separate, Cook, and Chill—equipping you with the knowledge to prevent foodborne illness in our most vulnerable populations.

Read More

Afterschool Meals Overview NCNC25 ($)

Get an overview of the requirements needed to provide healthy
meals at afterschool sites and to receive financial reimbursement.
Understand the basics of the CACFP and how afterschool programs
can play a crucial role in providing food security for children.

Read More

Preparing for CACFP or SFSP Audits ($)

The word ‘audit’ often evokes anxiety and unease for providers. It’s not a reflection of your confidence in your work but rather the apprehension of having it scrutinized by someone else.

Read More

CACFP Overview NCNC25 ($)

You’re new-ish to the food program and concepts in the CACFP may not be as foreign
to you, but you’d love to really explore the important areas in the CACFP. Join us as
we review the meal patterns, identify basic program administration and get a refresher
on how reimbursement works in the CACFP.

Read More