Paid Webinars
Serving with Care: Food Safety 101 ($)
Gain the confidence to ensure a safe and healthy kitchen environment for the children or adults in your care. This training introduces the four key principles of food safety-Clean, Separate, Cook, and Chill—equipping you with the knowledge to prevent foodborne illness in our most vulnerable populations.
Read MorePower Score: Leadership Driven Team Performance ($)
Leadership comes in many forms, and successful leaders know that it takes the right balance of priorities, people, and relationships to drive meaningful impact.
Read MoreAfterschool Meals Overview NCNC25 ($)
Get an overview of the requirements needed to provide healthy
meals at afterschool sites and to receive financial reimbursement.
Understand the basics of the CACFP and how afterschool programs
can play a crucial role in providing food security for children.
The Power of Pause: Regulate Yourself to Lead and Serve with Strength ($)
It takes just one minute to shift a situation. Learn the
importance of pausing to center yourself, manage emotions
and lead with clarity.
Preparing for CACFP or SFSP Audits ($)
The word ‘audit’ often evokes anxiety and unease for providers. It’s not a reflection of your confidence in your work but rather the apprehension of having it scrutinized by someone else.
Read MoreHunger, Health and How Early Care Settings Can Help ($)
While hunger and nutrition insecurity pose similarities, they also have distinct differences. Additionally, a lack of access to healthy food affects early childhood development.
Read MoreHelping Selective Eaters Succeed ($)
Have you ever wondered why some children refuse to eat the foods on your menu, no matter their variation or relevancy?
Read MoreHealthy Staff, Healthy Kids: Cultivating Wellness for Your Teams ($)
The work of child nutrition professionals is important, nurturing and fulfilling even while it is equally demanding and challenging.
Read MoreFun and Flavorful Themed CACFP Menu Planning ($)
Who doesn’t like a good theme? Themed parties, costumes and even menus!
Read MoreFresh Foods, Flavors and Kitchen Ingredients ($)
Do you feel as if the food you serve is bland and lacks appeal? Is serving fresh fruits and vegetables hard to implement?
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