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Vegetables in the CACFP ($)

Vegetables provide essential vitamins, minerals and fiber to support growing bodies. But getting kids excited about eating them? That’s where strategy and creativity come in. We’ll focus on practical, easy-to-implement ways to serve vegetables in the CACFP meal pattern.

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Grains in the CACFP ($)

Grains are a key part of the CACFP meal pattern, providing the energy kids need to learn, play and grow. From whole grain-rich bread to pasta, knowing what counts and how much to serve is essential for meeting meal pattern requirements.

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Milk in the CACFP ($)

Milk is a star player in the CACFP meal pattern. It’s required at breakfast, lunch and supper—and may even make a guest appearance at snack. This nutrient-rich beverage provides essential nutrients that support healthy growth and development in children.

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Using the Food Buying Guide for Menu Development ($)

Unlock the full potential of the USDA’s Food Buying Guide (FBG) for Child Nutrition Programs. Learn how to access the FBG, create an account, and utilize its tools to plan nutritious, compliant, and cost-effective meals. We’ll guide you through the FBG yield tables, meal components, and selecting the right food items for your recipes. Don’t miss this chance to streamline your meal planning and ensure dietary guidelines are met with ease!

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