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Little Sprouts, Big Lessons: Farm to Early Education ($)

Nutrition and agriculture education represent one of the three core elements of Farm to ECE. Explore fun and engaging activity ideas along with best practices for bringing food-based learning into your early childhood program. Discover free resources to help you implement these hands-on learning experiences with ease.

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Cooking Up Local Goodness ($)

Discover how to enhance your CACFP menu planning by integrating fresh, locally sourced foods into nutritious and appealing meals. Learn smart strategies for menu development, seasonal planning, and creative ingredient swaps that make the most of local grains, meats, eggs, dairy, fruits, and vegetables.

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Sowing Success: Real Stories & Strategies in Farm to CACFP ($)

We’re bringing together voices from the field to share how Farm to CACFP works in real-world settings. Hear from a provider, sponsoring organization, and State agency as they discuss their journeys, challenges, and best practices for implementing and sustaining local food efforts. Listen to practical insights and inspiring stories to help you grow your own Farm to CACFP operation.

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Find Your Farmer: Enrich Farm to ECE Through Producer Relationships ($)

Farm to ECE enhances community access to healthy and local foods by changing food purchasing practices, elevating food and agricultural education, and strengthening local food economies. Explore the National Farm to School Network’s role in supporting ECE programs, steps for connecting with local producers for procurement and innovative approaches to food purchasing.

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Rooted in Purpose: What is Farm to CACFP? ($)

Let’s kick things off with a deep dive into the Farm to CACFP movement. Learn how connecting local farms to child and adult care programs supports nutrition, education and local economies. Hear inspiring success stories and receive a roadmap for getting started.

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Vegetables in the CACFP ($)

Vegetables provide essential vitamins, minerals and fiber to support growing bodies. But getting kids excited about eating them? That’s where strategy and creativity come in. We’ll focus on practical, easy-to-implement ways to serve vegetables in the CACFP meal pattern.

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Fruits in the CACFP ($)

Fruit not only adds color and sweetness to a meal but provides essential nutrients too! Whether fresh, frozen, canned or dried they provide the vitamins and fiber that growing children need.

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Meats & Meat Alternates in the CACFP ($)

Meats and meat alternates provide the protein kids need to grow, stay strong and stay full longer. From chicken and eggs to yogurt and beans, there are plenty of ways to serve protein-packed meals.

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Grains in the CACFP ($)

Grains are a key part of the CACFP meal pattern, providing the energy kids need to learn, play and grow. From whole grain-rich bread to pasta, knowing what counts and how much to serve is essential for meeting meal pattern requirements.

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