Blog
Serious Deficiency in the CACFP
The USDA Food and Nutrition Service (FNS) posted a webinar recording for CACFP State agencies on the Serious Deficiency Process. The training was meant to equip State agencies with the ability to identify serious deficiencies and maneuver through the serious deficiency process.
Read MoreOff-site Monitoring in FY26
In Fiscal Year 2026, at least 20 States have submitted waiver requests to USDA to allow one monitoring visit to be conducted off-site for family day care homes. Read more to see which states have applied, and which states have requested additional waivers.
Read MoreMeal Pattern Minute: Preparing One Vegetable Two Ways in the Same Meal
Could you serve potato wedges as a second vegetable if mashed potatoes are your first vegetable?
Read MoreMeal Pattern Minute: Iron-Fortified Infant Formula
What does it mean for an infant formula to be iron fortified?
Read MoreCelebrating 40 Years of the National CACFP Association and a New Chapter in LeadershipÂ
In 2026, the National CACFP Association (NCA) celebrates its 40th anniversary, marking four decades of supporting the Child and Adult Care Food Program (CACFP) and the professionals who make nutritious meals possible for children and adults nationwide.
Read MoreWhole Milk for Healthy Kids Act Signed Into Law
The Whole Milk for Healthy Kids Act was signed by the President and passed into law on January 14, 2026. This bill updates the milk requirements for the National School Lunch Program (NSLP) to allow the service of whole and reduced-fat milk, which was previously unallowable. This update only applies to school lunch.
Read MoreSupport a CACFP Week Proclamation in Your State
National CACFP Week will be here before you know it! This year March 15-21 marks this national education campaign designed to raise awareness of the CACFP and its contribution to combating hunger. Ask Your Governor to Proclaim March 15-21, 2026, as National CACFP Week!
Read MoreMeal Pattern Minute: Creditable Foods from Farmers Markets
Can you purchase local, CACFP creditable foods from a farmers market?
Read More2025-2030 Dietary Guidelines for Americans Released
On January 7, 2026, USDA and HHS released the 2025-2030 Dietary Guidelines for Americans. The 2025-2030 DGAs recommend prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains, while avoiding highly processed foods and refined carbohydrates.
Read MoreChildren Missing Out on Afterschool Nutrition Programs
The Food Research and Action Center (FRAC) released their Afterschool Supper report that snapshots participation in October 2024. They found that afterschool supper participation has increased and that CACFP represents 50% of the daily participation.
Read More