MPM Vegetables Archives - Page 2 of 4 - National CACFP Association

Meal Pattern Minute: Jicama

Is jicama creditable in the CACFP?

Meal Pattern Minute: Bean Flour Pasta

Can pasta that is made from 100% bean flour credit towards the grains component?

Meal Pattern Minute: Crediting Corn

Does corn credit as a vegetable or a grain in the CACFP?

Meal Pattern Minute: Vegetable Spirals

Are vegetable spirals creditable in the CACFP?

Meal Pattern Minute: Pureed Vegetables

Can a pureed vegetable that is mixed into a dish credit towards the meal pattern?

Meal Pattern Minute: Dehydrated Vegetables

Are dehydrated vegetables creditable in the CACFP?

Meal Pattern Minute: Edamame

Are edamame creditable in the CACFP?

Meal Pattern Minute: Tomato Sauce

Does tomato sauce credit by volume served in the CACFP?

Meal Pattern Minute: Tomato Paste and Tomato Puree

Does tomato paste and tomato puree credit based on the volume served?

Meal Pattern Minute: Zucchini Bread

Can zucchini bread credit towards the vegetable component?