MPM Vegetables
Meal Pattern Minute: Plantains
Are plantains credited as a fruit or a vegetable in the CACFP?
Read MoreMeal Pattern Minute: Vegetables for Grains in Tribal Communities
Can providers who serve primarily Native Americans and Alaska Natives substitute vegetables for grains?
Read MoreMeal Pattern Minute: Tomato-Based Pizza Sauce
Can you credit tomato-based pizza sauce as a vegetable component?
Read MoreMeal Pattern Minute: Tomato Soup
Can store-bought tomato soup be credited as a vegetable in the CACFP?
Read MoreMeal Pattern Minute: Pumpkin Pie
Can pumpkin pie fit into the meal pattern? You might be surprised to learn the answer!
Read MoreMeal Pattern Minute: Veggie Straws
Veggie straws are made using vegetables, but do they credit in the CACFP?
Read MoreMeal Pattern Minute: Sodium Limits
There are sugar limits for breakfast cereals and yogurt. Do any foods have sodium limits?
Read MoreMeal Pattern Minute: Serving Juice and Milk
Full-strength juice can be served once per day in place of the fruit component, but can juice be served with milk for snack?
Read MoreMeal Pattern Minute: Maximum Serving Sizes
The CACFP has minimum serving sizes for reimbursement – are there maximum serving sizes?
Read MoreMeal Pattern Minute: Crediting Pickles
Cucumbers credit as a vegetable in the CACFP, so what about pickles?
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