2026 NCNC
Overcoming Challenges to Strengthen Your Food Program
Are you a seasoned child nutrition professional, new child care center owner, recent hire or newly promoted food program leader? It’s time to move beyond just maintaining your program. Learn to think strategically about federal reimbursements, sustainability and challenges like low enrollment, staffing, and food costs to keep your program strong and thriving.Â
Read MoreErrors to Excellence: Practical Ways to Prevent Costly Mistakes
Errors are natural and unavoidable, especially because we are all human. The key is recognizing them early and making lasting corrections. Focus on three of the most common and costly errors in monitoring, eligibility and documentation. Explore real strategies to prevent repeat issues, reduce risks and strengthen your program’s accuracy, accountability and overall performance.
Read MoreEngaging Families in the CACFP: From Menu to Home
Bring the CACFP to life by involving families beyond the menu! Hear how Children of America engages families in fun and meaningful ways, from baking healthy treats with their mascot, Bentley, to sharing quick, nutritious recipes through the Apple a Day program. Learn how to turn school meals into a full-circle experience that inspires healthy habits at home.
Read MoreCommunicating CACFP Benefits to Families and Stakeholders
Ready to make sharing information about the CACFP easy and engaging? Learn the CACFP basics, practice tailoring messages to diverse audiences, explore communication strategies and engage in hands-on role-play. Gain increased confidence, customizable resources and practical strategies for promoting the CACFP’s benefits in ways that build trust, foster understanding and encourage participation.
Read MoreSolids Made Simple: Introducing Solids and Baby-Led Feeding
Kickstart healthy eating habits with practical strategies for starting solids to babies, focusing on timing, baby-led feeding and supporting children with special feeding needs. Review common challenges, including misconceptions about cereals, strategies for introducing new foods and the impact of social media on feeding practices. Access handouts to guide effective feeding practices and resources.
Read MoreTaking the Paper Out of CACFP Paperwork with KidKare by Minute Menu
Tired of managing CACFP paperwork and manual reports? KidKare by Minute Menu takes the process digital by simplifying claims, compliance and recordkeeping for state agencies, sponsors and their sites. With 30+ years serving the CACFP community, we help save time, boost accuracy and keep you audit ready. Plus, explore Parachute, the only child care management solution that seamlessly integrates with the food program.
Read MoreScenario Planning for Nonprofits: Building Resilience & Sustaining Impact
In an ever-changing environment, nonprofit leaders must anticipate challenges and seize opportunities to ensure their organizations remain resilient and mission focused. Explore practical scenario planning and revenue diversification strategies that support financial sustainability. Engage in interactive discussions and examples to identify key questions for scenario planning.
Read MoreThe Most Customizable CACFP Software: Make It Yours!
Discover what My Food Program software can do for you! With happy customers in 48 states, our software is simple, fully customizable and built by Child Nutrition experts. Enjoy automatic compliance checks, our simplified and streamlined My Food Program+ app and easy integration with Child Care Management Software. Our customer support is available in English and Spanish via live chat, phone and email.
Read MoreMastering CREDIBLE: Technical Assistance for Smarter Food Program Management
Get hands-on experience with ELV’s Alliance CREDIBLE system. Learn to streamline CACFP compliance, automate meal planning, link attendance with meal countsand generate accurate claims and reports. Explore live demos, guided exercises and receive real-time support from ELV experts.
Read MoreBudget to Bite: Nutritious Meals Made Affordable
Frustrated with menus that look good on paper but bust your food budget? Get insider tips to reduce food costs and discover how small changes can have a big impact on spending. Develop skills to balance compliance, cost savings and efficiency so you can serve nutritious meals without wasting time, money or food.
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