2026 NCNC
Rural Non-Congregate in Action: Best Practices for Grab & Go Sites
What does it take to run a high-impact grab and go meal program in the most remote communities? Explore lessons learned from real-world grab and go implementations with vended meals at rural non-congregate sites. Learn how to get started, key watchouts and best practices to ensure smooth operations and successful outcomes. Â
Read MoreConducting Monitoring in the CACFP for Head Start
Review requirements for conducting a monitoring review and get guidance specifically for sponsors. Bring your questions and we’ll find solutions for areas you struggle with when completing a review of sites.
Read MoreBehind the Scenes of the 2015 Paperwork Reduction Report
Take a closer look at the development of the 2015 CACFP Paperwork Reduction Report and the process behind identifying, analyzing and recommending strategies to simplify administrative requirements. This session outlines how the report was created, what informed its recommendations and how those findings continue to shape discussions on reducing burden within the CACFP today.
Read MoreMAHA’s Impact on the CACFP and Child Nutrition Programs
How will the Make America Healthy Again (MAHA) movement impact the Child and Adult Care Food Program (CACFP) and other USDA nutrition programs? Come hear from leaders in nutrition policy and learn how MAHA priorities will influence nutrition policy.
Read MoreShaping the Future of the CACFP
Join the NCA policy team for an overview of the current CACFP policy landscape and the latest updates influencing the program. This interactive session invites attendees to share perspectives, ask questions, and provide feedback to help inform ongoing policy discussions and future priorities.
Read MoreHealthy Habits Outdoors: Nutrition and Play in Child Care
What if the outdoors could be your most powerful teaching tool? Create healthy, engaging outdoor spaces that support wellness and meet CACFP nutrition standards. Connect gardening, outdoor meals, active play and rest to daily routines that foster lifelong healthy habits for children in care.
Read MoreServing Afterschool Meals Makes Cents
Did you know that federal funding is available to help cover the cost of afterschool snacks and suppers served at sites? This program, which has been available since 2010, is a key way to draw down reimbursement and support your overall operations. Learn about emerging trends and opportunities to get started!
Read MoreFood for Good: Maximizing Your Vendor Relationship
PepsiCo’s Food for Good (FFG) program is more than just a meal provider. They are a partner committed to helping you deliver nutritious, innovative and cost-effective meals that kids love. Learn how FFG can support your summer, afterschool and year-round programs with customizable solutions, operational expertise and a shared mission to nourish every child.
Read MoreNon-Congregate Summer Meals: Learnings and Expansion Opportunities
No Kid Hungry conducted extensive research with families, sponsors and agencies involved in non-congregate summer meal service. Gain insights from hundreds of participants and operators over the first three years of nationwide implementation reveal promising practices and opportunities to expand this innovative summer meal option even further. Â
Read MoreThe Future of School Meals: Innovation and Student Engagement
What if school lunch was the best part of a student’s day? Explore creative strategies to modernize school cafeterias, enhance meal appeal and increase student participation. From smart tech solutions to student-led innovations and emerging nutrition trends, uncover what’s next for school food and how your district can lead the way.
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