2026 Preconference

Join us for a 101-level overview of the generally accepted source documentation to support allowable costs for CACFP operations. Training will include group activities, discussion on proposed program costs that are often questioned and tools to assist with avoiding common budget submission mistakes.

Are you looking to find a way to share your institutional knowledge and create a pathway for the success of the organization once you retire or move on? If you’ve been managing operations for a considerable amount of time and want to learn how to exit or grow into a new role while protecting the food program and those you serve, learn about strategies you can use while contributing to the conversation.

As a sponsor, director, monitor or field staff for family day care homes, you know efficient monitoring and oversight are essential to CACFP success. Learn how to conduct reviews that meet program requirements while also supporting and uplifting providers. Strengthen your oversight approach and build confidence in maintaining compliance.

Let’s talk about grains! Learn what are creditable and non-creditable grains in the CACFP, how to identify whole grain-rich  and how to calculate grain ounce equivalents in recipes and pre-packaged grain products to meet CACFP grain requirements for the age(s) you are serving.