2026 Postconference

Discover how to transform everyday recipes to meet the nutritional standards of the CACFP. Explore the process of finding, evaluating and modifying recipes to provide meals to large groups at child care centers. Learn step-by-step techniques to increase serving sizes, adjust ingredients and accurately enter everything into the Food Buying Guide (FBG) with confidence.

Medical statements have an important role within the CACFP. Do you know when they are required? Are you confident in your menu planning when you have one on file? Gain a deeper understanding of how medical statements support accommodating special diets, including food allergies and milk substitutions, ensuring that all participants receive appropriate and nutritious meals. Learn how to create an inclusive and supportive meal environment for those in your care.

Looking for comprehensive CACFP training for new or seasoned CACFP operators working in child care centers, family homes or adult day care centers? Review annual training topics including meal patterns, meal counts, claims submission, review procedures, recordkeeping requirements, monitoring requirements, reimbursement system, Civil Rights and important updates in the CACFP, as well as learning how to identify breakfast cereals and yogurts that follow the CACFP added sugars limit regulation.