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Ultra-Processed Foods: Nutrition Quality in Policy and Practice

Ultra-processed foods (UPFs) are common in nutrition programs but are increasingly linked to negative health outcomes. Without a universal definition, classifying UPFs remains challenging. Review leading classification systems, explore recent evidence, understand the complexities around developing UPF policies and dietary guidance and learn how to assess and improve food quality in alignment with current evidence. 

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Compliance and Special Diets in the CACFP

What is required for a child with a food allergy or special diet need? Come and learn how to best support the needs of the child while balancing program regulations. Review real-world examples with solutions and lists of creditable foods, tools and resources while maintaining program compliance.

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Championing Change with CACFP Advocacy

Do you want to advocate for your program or those you serve, but don’t know where to begin? Being an “advocate” can sound daunting or difficult, but it doesn’t have to be! Learn how to get started and receive resources to help you along the way. Plus, hear first-hand from your peers about their experience advocating for the CACFP.

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