2026 CACFP Meal Patterns

Understanding CN Labels and Product Formulation Statements (PFS) is essential for meeting CACFP meal pattern requirements. We’ll equip you with practical tools to determine when and how to request documentation and sharpen your skills to identify discrepancies and ensure compliance. You’ll also learn how to navigate crediting documentation confidently and sidestep those common pitfalls.

Allergies, intolerances and sensitivities. What is the difference between the three? Learn how to navigate proper documentation, communication and compliance to foster a safe environment for children with special dietary needs and requests. 

Serving whole grain-rich (WGR) grains is an important element of the meal pattern. Learn how to identify which products meet the whole grain-rich regulations. Trainers can use this workshop to support CACFP participants.

Learn about three easy-to-use tools that make crediting grains in the CACFP quick and simple. Participate in hands-on practice using each tool and get an idea of which one will work best for you. Leave with the skills and confidence needed to determine the minimum serving size for any creditable grain you want to serve in your program.

Think you know the meal pattern like the back of your hand? From meal components to required serving sizes, substitutions and variations of the meal pattern by age groups, there is so much more to know beyond the basics. Test your knowledge, or learn something new, as we review a wide range of meal pattern topics through polls and interactive learning!

New to crediting recipes for the Child and Adult Care Food Program (CACFP)? Join us for this beginner-friendly session where we’ll break down the process! Through a step-by-step walkthrough, participants will learn how to identify creditable components, use essential tools and document meal contributions accurately. Whether working in a family child care home, center-based program or emergency shelter, this session offers practical guidance and resources to build confidence in recipe crediting.

Navigating the complexities of developing a CACFP menu can often be overwhelming and confusing. What crucial information should you include on the menu to be in compliance? Do you include ounce equivalency, serving size or both? Moreover, are there specific documents you should maintain while planning your menu? Learn how to create menus stress-free while meeting CACFP requirements.