2026 NCNC
USDA CACFP Policy Update
Hear from USDA Food and Nutrition Service staff as they present an overview of new and revised policy guidance for the Child and Adult Care Food Program and share a state-of-the-state update of the CACFP. The USDA Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including the Child and Adult Care Food Program, which is crucial to ensuring children have access to nutritious foods and where healthy eating becomes a habit.
Read MoreUSDA Summer Meals Program Policy Update
Hear from USDA Food and Nutrition Service staff as they present an overview of new and revised policy guidance for the Summer Food Service Program and share a state-of-the-state update of the SFSP. The USDA Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including the Summer Food Service Program, which is crucial to ensuring year-round access to foods for children.
Read MoreThe Crediting Handbook Refresh: What’s New for CACFP Crediting Success
Discover the latest updates in the recently released Crediting Handbook for CACFP. Review guidance, clarify common questions, and highlight practical strategies for accurately crediting foods in child and adult care programs. Participants will gain insights to support meal planning, menu development, and compliance, ensuring nutritious meals meet CACFP requirements.
Read MoreLeverage Resources to Build a Sustainable CACFP Program
Turn everyday online resources into a hands-on, nature-filled preschool curriculum! Leverage local, State and Federal agencies free resources to create a full-time preschool curriculum that supports CACFP. Engage young learners with hands-on experiences in nature, conservation and local agriculture while boosting program quality and meeting CACFP standards.Â
Read MoreUnlocking the Power of Digital CACFP & SFSP Data
Digital data can do more than meet CACFP and SFSP requirements. Explore how sponsors can use existing electronic program data to improve oversight, increase reimbursement accuracy, identify trends and strengthen site relationships. Learn how forward-thinking sponsors turn compliance data into insight, efficiency and program growth.
Read MoreFarm to ECE Panel: Understanding Successful Local Food Purchasing
Hear from four states leading the way in Farm to Early Care and Education (ECE) local food purchasing. Understand key skills, training and partnerships needed to support educators and build sustainable Farm to ECE local buying systems. Learn how they tackled challenges, engaged stakeholders and integrated local food into early childhood settings for long-term impact.
Read MoreOversight and Monitoring of the CACFP
Program monitoring is essential for ensuring that the federally funded child nutrition programs meet the requirements set forth in regulations, are operated with integrity, and provide nutritious meals and snacks to those who participate in the programs. Learn what is required federally from sponsoring organizations to fulfill this responsibility.
Read MoreCrediting Basics and Beyond in the CACFP
Discover USDA Team Nutrition resources available to support you in meeting CACFP meal pattern requirements. Review and the ins and outs of the meal components via hands-on activities.
Read MoreInnovation in Motion: SUN Meals To-Go
SUN Meals To-Go is more than just mobile meals; it’s about bringing nourishment, care and connection to those who need it most. Interested in starting or expanding your Mobile Meals program? Explore creative strategies to market your program and partner with unconventional sites to expand meal service for those in need. Leave with easy ideas and resources to start or grow your program!
Read MoreNew Protein Guidelines: Impacts on CACFP Menus
The new Dietary Guidelines for Americans highlight the importance of providing adequate, high‑quality protein to support children’s growth. Review updated protein recommendations and how both animal- and plant-based sources contribute to nutrient‑dense CACFP menus. Discuss protein quality, nutrient density, and practical strategies to select and combine protein foods that meet CACFP requirements.
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