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Keeping Food Safe: Food Temperatures and Thermometers

September is National Food Safety Education Month, a time to review how to keep food safe. One way to prevent foodborne illness is to cook food to the right temperature. Our partners at ICN explain how to use and care for food thermometers, so you always cook food safely.

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Storing Fruits and Veggies Safely

When you handle and store fruits and vegetables correctly, they stay fresh and safe for the children in your care. Our partners at ICN have tips for cleaning and storing produce to help prevent waste and keep food safe.

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Food Safety Tips

September is National Food Safety Education Month. Not only is it important for you to make sure the food you serve to those in your care are safe, following food safety best practices can help avoid illness for yourself and those around you. Our partners at the International Food Information Council have resources to help you stay on top of food safety best practices.

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