Posts Tagged ‘cycle menus’
Making Recipes More Culturally Aligned with Communities
Check out ASPHN’s new cultural recipes and resources available on their CACFP Vegetable and Fruit Snack Menu. It has different ethnic foods of different regions.
Read MoreCreating Variety and Flavor with Seasonal Produce
Have you ever eaten a fresh apple or a peach right off a tree? If so, you know seasonal produce is fresh and tastes delicious, making children more likely to eat it. In addition to great taste, buying seasonal products also helps sustain the local economy.
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