Blog
Sponsor Spotlight: Joanne Varnes with Catholic Charities – Diocese of Wilmington
Joanne Varnes is the Program Manager at Catholic Charities – Diocese of Wilmington. Learn more about their work as a CACFP sponsor in Delaware.
Read MoreMeal Pattern Minute: Whole Milk
Can you serve unflavored whole milk to CACFP participants ages one and up?
Read MoreSubmit Your Presentation for the 2027 National Child Nutrition Conference
https://www.einpresswire.com/article/918726319/national-cacfp-association-opens-call-for-presentations-at-2027-national-child-nutrition-conference-in-chicago
Read MoreEnsuring Integrity in Non-Congregate Meal Service in the SFSP
USDA released guidance with recommendations for State agencies to ensure program integrity for non-congregate meals in the SFSP.
Read MoreSponsor Spotlight: Paula Barton and Amy Warby of Alliance For Children
Paula Barton is the Executive Director and Amy Warby is the Associate Director of Alliance For Children, a sponsor of homes and child care centers across Utah.
Read MoreMeal Pattern Minute: Homemade Pasta
Is homemade pasta creditable towards the grains component?
Read MoreNCA Response – Expanding Fluid Milk Options in CNPs
After conducting a listening session with our community, NCA responded to USDA’s Final Rule: Expanding Fluid Milk Options in CNPs.
Read MoreExpanding Fluid Milk Options in CNPs
USDA released guidance on the implementation of the Expanding Fluid Milk Options in Child Nutrition Programs Final Rule. As of June 8, 2026, all CACFP operators have the flexibility to serve whole, reduced-fat, low-fat, and fat-free milk to all participants ages two and up in their programs.
Read MoreSponsor Spotlight: Enrique Viejon Jr. with Educare of Washington DC
Enrique Viejon Jr. is the Comprehensive Services Manager at Educare of Washington DC which runs two Head Start centers and is a CACFP sponsor for six centers. Learn more about Enrique’s work!
Read MoreMeal Pattern Minute: Liquid Egg Substitutes
Are liquid egg substitutes creditable as a meat/meat alternate?
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