Posts Tagged ‘usda guidance’
Crediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreProcuring Local Meat, Poultry, Seafood, Game, and Eggs
This memo clarifies the regulatory requirements related to food safety and answers specific questions related to local meat, poultry, seafood, game, and eggs.
Read MoreBest Practices for Streamlining Applications for Year-Round Program Operations
This memorandum provides best practices for establishing a single application process for experienced program operators providing year-round meal services to at-risk children in low-income areas. This memorandum applies to State administering agencies and local organizations operating both the Summer Food Service and Child and Adult Care Food Programs.
Read MoreQ&A: Summer 2023 Non-Congregate Meal Service in Rural Areas
USDA released a memo with a second set of questions and answers on the rural non-congregate summer meals option established through the Consolidated Appropriations Act, 2023. The memorandum addresses the following topics: State Agency approval of non-congregate meal service; sponsors, site, and participant eligibility; meal service; monitoring; reporting; and general/miscellaneous guidance.
Read MoreGuidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
In September 2022, FNS published the Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP. Compliance with the provisions of the rule must begin by May 1, 2023. The USDA released a memo to provide guidance for state agencies and program operators on SFSP performance standards, budgets, and management plans which were aligned with other child nutrition programs through the final rule.
Read MoreFiscal Year (FY) 2023 Reallocation of State Administrative Expense (SAE) Funds in Child Nutrition Programs
USDA released guidance to provide the information needed to conduct the FY 2023 reallocation of State Administrative Expense (SAE) funds. Reallocation is a formal process by which State agencies can: (1) request additional SAE funds above their initial authorized funding level; or (2) return SAE funds they do not need. All State agencies must submit an SAE Funds Reallocation Report (FNS-525) to their respective USDA Food and Nutrition Service (FNS) Regional office by March 20, 2023, even if the State agency is neither requesting nor returning funds.
Read MoreReimbursement for Meals and Snacks Served at Child and Adult Care Food Program Emergency Shelters after the Public Health Emergency Ends
During the pandemic, emergency shelters participating in the CACFP were temporarily allowed to claim reimbursement for meals and snacks served to individuals under the age of 25. The Food and Nutrition Service announced that these temporary authorized reimbursements are expected to end on May 11, 2023, concurrent with the expiration of the COVID-19 public health emergency.
Read MoreOffsite Monitoring of the Child and Adult Care Food Program and School Meal Programs After the Public Health Emergency Ends
The Administration has announced that the plan is for the COVID-19 public health emergency to expire on May 11, 2023. In the event that the emergency ends, on June 10, 2023 nationwide onsite monitoring waivers will expire and onsite monitoring requirements for CACFP will be in effect.
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