Posts Tagged ‘sfsp’
Quarterly Policy Update: January 2026
In the last three months, multiple updates have been issued by USDA and Congress. In early January, we saw the release of the 2025-2030 Dietary Guidelines for Americans, as well as the passing of the Whole Milk for Healthy Kids Act into law. In addition, USDA has approved off-site monitoring waivers for State agencies, released the 2026 SFSP reimbursement rates and rural designation map, and hosted a webinar on serious deficiency in the CACFP. NCA has also developed new resources on CACFP program integrity to support our community. Keep reading to see what you’ve missed and stay up to date with CACFP policy!
Read MoreSFSP 2026 Reimbursement Rates
The USDA has released the Summer Food Service Program (SFSP) reimbursement rates for 2026. The rates are effective from January 1, 2026, through December 31, 2026. On average, the 2026 rates have increased by 3.7% from last year.
Read MoreCreating Sustainable Food Access Through YMCA
The YMCA of Southeastern North Carolina is a sponsor and operator of CACFP At-Risk Afterschool and the Summer Food Service Program. Hear how they are creating sustainable food access through their programs.
Read MoreFY26 Area Eligibility Map Updated
Back to Blog Back to Blog FY26 Area Eligibility Map Updated September 29, 2025 USDA announced that the CACFP and SFSP Area Eligibility Mapper has been updated for fiscal year 2026. Why It Matters Census data and school data are the two primary sources that may be used to determine whether a site is area…
Read MoreUsing Federal Funds to Purchase Local Foods
USDA released a memorandum to remind schools, sponsors, and institutions participating in any Child Nutrition Program (CNP) of the many ways they can purchase local foods to serve in Program meals.
Read MoreSFSP 2025 Reimbursement Rates
The USDA has released the SFSP reimbursement rates for 2025.
Read MoreNon-Congregate Meal Service in Rural Areas: Q&A 3
This memo is the third set of questions and answers on the rural non-congregate summer meals option. The following operational topics are addressed in this guidance: Meal Service and Meal Quality; Civil Rights Requirements; Monitoring and Program Integrity; and General/Miscellaneous.
Read More2023 Summer Non-Congregate Meal Service
USDA released a survey report focused on SFSP and SSO sponsors who operated the non-congregate meal service option in qualifying rural areas in summer 2023.
Read MoreUSDA Request for Comment: Documentation Related to Meal Pattern Final Rule
USDA FNS is seeking input from CACFP and SFSP operators on the documentation requirement for operators serving primarily American Indian or Alaska Native children to show their eligibility for the menu planning option allowing them to serve vegetables to meet the grains requirement.
Read MoreCollection of Race and Ethnicity Data Q&A #2
FNS issued this memorandum to provide further clarification on earlier published guidance documents regarding the collection of race and ethnicity data. In addition, this guidance includes examples of challenges Program operators may encounter and best practices that may be used to collect race and ethnicity data for the CACFP and SFSP.
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