Skip to content

September Snack Attack

Check out these #CACFPCreditable snack combinations when you plan your next grocery trip:

Strawberries and granola
Whole grain-rich pita and papaya
Kiwi and Jicama
Bagel and blueberries
Tuna and crackers

Read More

More Native Foods Added to the Food Buying Guide

The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.

Read More

Selecting and Storing Fresh Produce

Incorporating fresh produce into the food you serve can be a great practice, but it’s important that you know how to properly store different types of produce. Our partners at the International Food Information Council (IFIC) have tips on how to select and store fresh produce so they stay good longer and don’t go to waste.

Read More