Posts Tagged ‘local’
Incorporating Local Beef Into CNP Meals
USDA released a memo outlining opportunities within current CACFP and SFSP regulations for operators to procure and use local beef in their creditable meals. The release of the memo is in response to the 2025-2030 DGA recommendation to prioritize protein foods. The memo does not make any changes to current requirements of the CACFP and SFSP; it simply outlines resources to help operators source and serve local beef.
Read MoreComing Up! Farm to CACFP Events
Farm to CACFP connects providers to local food producers with the objectives of serving locally-grown foods and providing nutrition education. Check out these upcoming events at NCA!
Read MoreUsing Federal Funds to Purchase Local Foods
USDA released a memorandum to remind schools, sponsors, and institutions participating in any Child Nutrition Program (CNP) of the many ways they can purchase local foods to serve in Program meals.
Read MoreCelebrate Farm to CACFP
October is National Farm to School Month, but it’s not just for schools. This is a time to celebrate the connections happening all over the country between children and local food in many different settings, including in the CACFP. Our partners at the National Farm to School Network (NFSN) have a Celebration Toolkit & resource to help you participate in farm to ECE activities.
Read MoreGeographic Preference Expansion Related to the Final Rule
This memorandum provides a detailed explanation of the expanded geographic preference option. CNP operators, State agencies purchasing for CNPs, and the USDA Department of Defense Fresh Fruit and Vegetable Program (USDA DoD Fresh) may use local as a specification and continue to set a geographic preference when soliciting or buying unprocessed agricultural products.
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