Posts Tagged ‘allergies’
Egg Allergy Awareness
Food Allergy Awareness Week (May 10–16) is a great time to review how your program keeps children safe from food allergies. One of the most common allergies in young children is eggs. In this Mealtime Memo, our partners at ICN crack open the basics of egg allergy safety.
Read MoreGluten-Free Diets
The gluten-free diet has generated a lot of attention in recent years, with some praising its benefits. However, for people who cannot eat gluten due to medical reasons, such as celiac disease or gluten sensitivity, this diet is not a choice but a necessity. Our Partners at the Institute of Child Nutrition defines gluten and how it affects certain individuals, lists foods containing gluten, identifies gluten-free foods, and reviews how to accommodate children who require a gluten-free diet.
Read MoreIdentifying Gluten-Free Foods
Learn how to identify gluten-free foods and get a yummy gluten-free snack recipe.
Read MoreLactose Intolerance and Milk Allergies
Do you have children in your program who can’t drink milk? While the reasons a child cannot drink milk may vary, it is important to properly accommodate the child’s diet while participating in the CACFP. The Institute of Child Nutrition’s Mealtime Memo explains the difference between lactose intolerance and a milk allergy and discuss how to accommodate children with these disabilities.
Read MoreIdentifying Gluten-Free Foods
Learn how to identify gluten-free foods and get a yummy gluten-free snack recipe.
Read MoreSpecial Diets Boot Camp Virtual Event
Join us for this 2-day event as we tackle the most common topics surrounding special diets in the CACFP.
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