ZZ – Archive
Accommodating Individuals with Disabilities in Community Meals
The session will cover accommodating participants with disabilities in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP) for State agency staff and frontline staff that interact with program participants.
Read MoreCivil Rights 101: Compliance with Civil Rights Requirements
The session will address the Civil Rights training requirements as outlined in FNS Instruction 113-1, Civil Rights Compliance and Enforcement – Nutrition Programs and Activities. State agency staff who interact with program applicants, participants and potentially eligible individuals and those persons who supervise front line staff must receive annual Civil Rights training. This session will fulfill this requirement.
Read MoreEmbracing Diversity in Your Summer Meal Program
Meal programs are becoming more diverse each year. Learn strategies to recognize and strengthen diversity in your organization and your local community while leading your summer meal program.
Read MoreTake Action Today – Support the Keep Kids Fed Act
TAKE ACTION NOW to support increased reimbursement for CACFP and the extension of the area eligibility waiver for family childcare homes. Call your Senators TODAY, then call your House Member and urge them to “Vote Yes” on the Keep Kids Fed Act, which will provide much-needed relief to providers and families across the country
Read MoreCollection of Race and Ethnicity Data by Visual Observation and Identification in CACFP– Questions and Answers
This memorandum provides clarification on questions
related to the collection of race or ethnicity data now that
visual identification of race and ethnicity is no longer an
allowable practice in the Summer Food Service Program
(SFSP) and Child and Adult Care Food Program
(CACFP).