Posts Tagged ‘meal pattern’
Celebrate National Dairy Month
Did you know that June is National Dairy Month? National Dairy Month was established in 1937 as “National Milk Month.” Now we appreciate the wide variety of milk and dairy foods that contribute to healthy, sustainable and delicious eating patterns. Our partners at the Dairy Council of California have some ideas and resources to help you celebrate.
Read MoreMeal Pattern Minute: Frozen Fruit Juice Bars
Can frozen fruit juice bars be credited for reimbursement in the CACFP?
Read MoreMeal Pattern Minute: Amaranth
What is amaranth and how is it used in the CACFP?
Read MoreMeal Pattern Minute: Exhibit A Grains Chart
Are all foods listed on the Exhibit A Grains Chart creditable in the CACFP?
Read MoreUpcoming Virtual Events in June
Check out these virtual events coming up this month at NCA!
Read MoreNCA Commends USDA Improvements to Child Nutrition Programs
Last month, USDA released a final rule to better align Child Nutrition Programs with the 2020-2025 DGAs. NCA is glad to see such positive changes made to Child Nutrition Programs and commends USDA for their leadership in improving program vital to child food security.
Read MoreUpcoming Virtual Events in May
Check out these virtual events coming up this month at NCA!
Read MoreFinal Rule: Updates to Meal Patterns in CACFP & SFSP
The USDA recently released a Final Rule that better aligns meal patterns in the CACFP, SFSP, and School Meals with the Dietary Guidelines for Americans.
Read MoreReducing Added Sugars
The sweetness of sugar may tempt our tastebuds, but the health consequences of eating too much sugar are concerning, especially for children whose dietary habits and taste preferences are still developing. The Institute ofChild Nutrition’s April Mealtime Memo uncovers the secrets of added sugars and equip you with the knowledge to identify them in the products you consume.
Read MoreMeal Pattern Minute: Shelf-Stable Yogurt
Is shelf-stable yogurt reimbursable in the CACFP?
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