Posts Tagged ‘crediting’
NCA Response – Request for Information on Grain-Based Dessert and High-Protein Yogurt Crediting
In December 2024, USDA released a request for information about grain-based dessert and high-protein yogurt crediting. After meeting with members and extensive research NCA has submitted our response to USDA stating our position on potential changes.
Read MoreCrediting Traditional Indigenous Foods in the CACFP
The United States Department of Agriculture (USDA) has included traditional foods in the FBG. Not only does this list make program participation easier for indigenous groups, but it is also a great resource for any programs that serve indigenous groups.
Read MoreMeal Pattern Minute: Serving a Second Vegetable in Lieu of Fruit for Lunch and/or Supper
Can you be reimbursed for a second vegetable at lunch or supper in lieu of a fruit? Let’s find out!
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