Meal Pattern Minute: A2 Milk

When new food products enter the marketplace, Child and Adult Care Food Program (CACFP) operators often wonder whether they meet meal pattern requirements. One question that comes up is whether A2 milk can be credited towards the fluid milk component in CACFP meals and snacks. Understanding which milk products are creditable is essential for maintaining compliance while offering participants nutritious options.  

Find the answer in this Meal Pattern Minute as Isabel Ramos-Lebron, MS, RDN, LD, reveals the answer about A2 milk. 

Transcript: The answer is Yes. Pasteurized A2 milk is creditable as fluid milk in the CACFP and meets the program’s fluid milk requirements. A2 milk is cow’s milk that contains only the A2 protein, rather than both A1 and A2 proteins found in most conventional milk. Remember, you must still follow the fat and flavoring requirements for the age groups you serve. 

As new products become available, it's important to review how they fit within CACFP meal pattern requirements. Use the resources below to stay current with USDA guidance and continue providing nutritious, reimbursable meals and snacks with confidence. 

• USDA Crediting Handbook for the CACFP  
  • USDA handbook explains how foods and beverages are credited toward CACFP meal pattern requirements including fluid milk. 
• USDA Food Buying Guide 
  • Provides detailed information about meal components and meal pattern requirements used across Child Nutrition Programs. 
• Meal Pattern Minute Resources 
  • Explore additional Meal Pattern Minute videos and resources covering common meal pattern questions and practical CACFP guidance. 
•  Webinar Recommendation: Milk in the CACFP ($) 
  • Learn which types of milk are allowed in CACFP, how much to serve and when, understand why milk is an important part of a balanced meal, and take away best practices for serving milk along with creative ways to include it in your menus. 
• Recipe Suggestion 
  • The Berry Blast Smoothie from the National CACFP Association is a refreshing option that can be served at breakfast. Made with milk and fruit, it helps provide key nutrients while supporting CACFP meal pattern requirements.

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