Posts Tagged ‘infants’
Introducing Solid Foods to Infants
Infants’ nutritional needs evolve during their first year, and introducing solid foods is crucial in their development. Our partners at ICN provide information to help introduce solid foods smoothly. They cover recommendations for when and how to start, suggest suitable foods, highlight foods to avoid, and provide tips to reduce the risk of choking.
Read MoreFeeding Infants in the CACFP: Updated Guidance
USDA updated previous guidance on Feeding Infants in the CACFP. Updates include information on medical statements, substituting vegetables for grains in specific groups, added sugar limits, and tofu and tempeh crediting.
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read More