Policy
CACFP: Supporting Working Families and Investing in Our Future
The CACFP has many benefits – it supports child care providers and ensures that children and adults in care receive nutritious meals. The CACFP is also critical in supporting working families and supporting the development of young children into successful adults.
Read MoreEnhancing Child Nutrition Program Meal Standards
The USDA released a memorandum stating that they support and encourage states and school districts to experiment with meals to provide interesting, healthy, and diverse meals.
Read MoreWhite House Releases Make Our Children Healthy Again Assessment
On May 22, 2025, the White House published the Make Our Children Healthy Again Assessment which provides an overview of the current state of child health in the United States. The Assessment was created in response to an executive order that established the President’s Make America Healthy Again Commission. The Assessment will be used to create a Make Our Children Healthy Again Strategy which is required to be published by August of this year.
Read MoreFinal Rule: Rescission of Obsolete Data Collection
On May 12, 2025, USDA released a final rule titled Child and Adult Care Food Program: Rescission of Obsolete Data Collection Requirements. The final rule removes section 226.25(g) from the Code of Federal Regulation. This regulation required State agencies to collect and report data related to participating institutions during fiscal years 2006-2009.
Read MoreProvider Appreciation Day
Tomorrow, May 9th, is Provider Appreciation Day! We’ve all heard the phrase “not all superheroes wear capes,” and not to be cheesy, but in this case it is true. Instead of a cape, you may wear an apron, a monitor’s hat, a power of the food program sticker, or an advocate badge. e want you to be supported for the tireless work you do to ensure your community is food and nutrition secure.
Read MoreUsing Federal Funds to Purchase Local Foods
USDA released a memorandum to remind schools, sponsors, and institutions participating in any Child Nutrition Program (CNP) of the many ways they can purchase local foods to serve in Program meals.
Read MoreQuarterly Policy Update: April 2025
The start of 2025 has come with many changes as a new administration has taken office and a new Congress has began. So far in 2025, two important CACFP bills have been re-introduced, CACFP Week was recognized nationwide, and a USDA request for information was completed.
Read MoreTwo Critical CACFP Bills Re-Introduced in Congress
Today, April 10th, two important CACFP bills were re-introduced in Congress. The Child Care Nutrition Enhancement Act and Early Childhood Nutrition Improvement work together to provide much-needed improvements for the CACFP and address challenges faced by CACFP operators.
Read MoreWelcome James (JC) Miller: New Administrator for Food and Nutrition Services at USDA
We are pleased to share the exciting news that James (JC) Miller has joined the United States Department of Agriculture (USDA) as the new Administrator for Food and Nutrition Services (FNS), effective March 24th. With a wealth of experience in leadership across healthcare, nonprofit, and government sectors, James is poised to bring a strong focus on improving the efficiency, transparency, and effectiveness of USDA’s nutrition programs.
Read MoreCACFP Operators Celebrated Nationwide
This year, National CACFP Week was formally recognized at federal, state, and local levels. Read more to learn how your peers raised awareness of the CACFP!
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