Blog
Sponsor Spotlight: Pat Siergiey with Capstone Community Action
For nearly three decades, Pat Siergiey has dedicated her career to supporting child care providers and ensuring children across Vermont have access to nutritious meals through the Child and Adult Care Food Program (CACFP). Read about what her organization is doing to uplift the CACFP.
Read MoreMeal Pattern Minute: Gelled Juice
Is 100% full-strength gelled juice creditable in the CACFP?
Read MoreStrengthening Protections for Children with Food Allergies Act Introduced
Back to Blog Back to Blog Strengthening Protections for Children with Food Allergies Act Introduced September 17, 2026 The Strengthening Protections for Children with Food Allergies Act (H.R. 10228) has been introduced in Congress by Representatives Mark DeSaulnier (D-CA) and Doris Matsui (D-CA). The legislation would strengthen food allergy training requirements across federal child nutrition…
Read MoreMeal Pattern Minute: Whole Grain Stamp
If a packaged grain has the whole grain stamp, is that item whole grain-rich?
Read MoreFinal Rule: Simplified Geographic Preference Procurement
USDA has released a final rule on Simplified Geographic Preference Procurement in Child Nutrition Programs. The rule does not create new requirements or change existing policy, Instead, the rule makes some terminology changes and provides clarification on existing requirements.
Read MoreSponsor Spotlight: Karen Velasco and Anabel Tejada with Child Care Network of New York
Sponsor Spotlight: Karen Velasco and Anabel Tejada with Child Care Network of New York Sponsor of Family Child Care Homes Back to Member Showcase Back to Member Showcase September 8, 2026 Karen Velasco and Anabel Tejada have built their careers at Child Care Network of New York from the ground up. Today, they help lead…
Read MoreMeal Pattern Minute: Serving Milk to Mixed Ages
Can a mixed age group of 1- and 2-year-olds all be served unflavored 1% milk in the CACFP?
Read MoreSupporting Healthy Nutrition in Early Education & Care Settings
A new report from Children’s HealthWatch examines how child care providers are navigating the growing challenge of serving nutritious meals to young children amid rising food costs, staffing shortages, and complex program requirements.
Read MoreMeal Pattern Minute: Rice Flour
Is rice flour creditable towards the grains component?
Read MoreNational CACFP Association Announces Farm to CACFP Week 2026
The National CACFP Association (NCA) will celebrate Farm to CACFP Week from October 18–24, 2026, an annual education campaign encouraging child and adult care providers to connect the foods they serve with local agriculture, producers and their communities.
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