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Meal Pattern Minute: Olives
More Meal Pattern Minutes More Meal Pattern Minutes Back to Blog Back to Blog Meal Pattern Minute: Olives July 2, 2026 View this post on Instagram A post shared by National CACFP Association (@nationalcacfp) When planning Child and Adult Care Food Program (CACFP) menus, even the smallest ingredient, like olives, can raise big questions. Are they…
Read MoreQuarterly Policy Update: July 2026
Over the past few months, USDA recently released both a final rule and guidance on the expansion of fluid milk options in child nutrition programs, guidance on non-congregate SFSP program integrity, and announced information collection for the CACFP National Disqualified List. Keep reading to see what you’ve missed and stay up to date with CACFP policy!
Read MoreSponsor Spotlight: Keala Menza with PATCH Hawai’i
Keala Menza is the Food Program Manager at PATCH Hawai’i, a child care resource and referral (CCR&R) agency that operates as the only CACFP sponsor in Hawai’i. Read more about their work.
Read MoreMeal Pattern Minute: Apple Butter
Is apple butter creditable as a fruit component in the CACFP?
Read MoreNational CACFP Association Awards Over $25,000 in Scholarships for 2026 CACFP Virtual Summit
The National CACFP Association (NCA) believes that education and training should be within reach for everyone who serves children and adults in their care. That commitment is why NCA is awarding 92 scholarships to the 2026 CACFP Virtual Summit, providing recipients with free participation in four days of expert-led sessions and connection with peers from across the field.
Read MoreMilk Fat in Early Childhood
USDA published a final rule that allows CACFP operators to offer whole or reduced-fat milk to participants ages two and up. Here’s what the research says about milk fat in early childhood.
Read MoreSponsor Spotlight: Joanne Varnes with Catholic Charities – Diocese of Wilmington
Joanne Varnes is the Program Manager at Catholic Charities – Diocese of Wilmington. Learn more about their work as a CACFP sponsor in Delaware.
Read MoreMeal Pattern Minute: Reduced-Fat Milk
Is reduced-fat (2%) milk creditable for children ages 1 and up?
Read MoreMeal Pattern Minute: Whole Milk
Can you serve unflavored whole milk to CACFP participants ages one and up?
Read MoreSubmit Your Presentation for the 2027 National Child Nutrition Conference
https://www.einpresswire.com/article/918726319/national-cacfp-association-opens-call-for-presentations-at-2027-national-child-nutrition-conference-in-chicago
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