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Meal Pattern Minute: Ounce Equivalents for Ready-to-Eat Breakfast Cereals
Do you need different volumes to equal one ounce equivalent based on the type of breakfast cereal?
Read MoreNational CACFP Association Announces Speakers for 40th Annual National Child Nutrition Conference
The National CACFP Association proudly announces the general session speakers for the 40th annual National Child Nutrition Conference (NCNC), bringing national leadership and powerful inspiration to this milestone event. The conference will take place April 13-17, 2026, in Las Vegas, Nevada, convening child and adult nutrition professionals from across the country.
Read MoreMeal Pattern Minute: Crediting Different Types of Beans, Peas or Lentils
Could you credit one type of beans, peas or lentils as a meat/meat alternate, and credit another as vegetables in the same meal?
Read MoreSponsoring Organizations: Key Players in Ensuring Federal Program Integrity
The CACFP is administered as a public-private partnership between the USDA, State agencies and sponsoring organizations to ensure nutritious meals and snacks are served to children and adults in care. Learn more about the role of the sponsoring organization in maintaining federal program integrity.
Read MoreIncorporating Local Beef Into CNP Meals
USDA released a memo outlining opportunities within current CACFP and SFSP regulations for operators to procure and use local beef in their creditable meals. The release of the memo is in response to the 2025-2030 DGA recommendation to prioritize protein foods. The memo does not make any changes to current requirements of the CACFP and SFSP; it simply outlines resources to help operators source and serve local beef.
Read MoreCACFP Early Intervention for Obesity Prevention Among U.S. Children
The CACFP is one of the earliest points of intervention for obesity prevention for young children. The high-quality nutrition provided by the CACFP has been proven to improve diet-quality and reduce the risk of obesity.
Read MoreNational CACFP Association Announces CACFP Week, March 15–21
The National CACFP Association (NCA) is gearing up to celebrate National CACFP Week, an education and awareness campaign taking place March 15–21, 2026. Observed annually during the third week of March, CACFP Week shines a spotlight on the vital role the USDA’s Child and Adult Care Food Program (CACFP) plays in combating hunger and supporting quality care across the country.
Read MoreMeal Pattern Minute: Homemade Cheese
Is homemade cheese creditable in the CACFP?
Read MorePromoting Stronger Program Integrity and Oversight in the CACFP
USDA sent a memorandum to CACFP State agency Directors outlining the importance of program integrity and recommending oversight strategies to prevent fraud, waste and abuse.
Read MoreDietary Guidelines for Americans, 2025-2030 – Eat Real Food
USDA released a memo outlining some of the key updates included in the 2020-2030 DGAs. While USDA emphasizes that CACFP and SFSP operators familiarize themselves with the recommendations, there are no immediate changes to program requirements. Operators must continue to follow current CACFP and SFSP meal pattern requirements
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