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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Featured Speaker | CEU Specialty 8

SFSP Spotlight: Summer in Florida

The Florida Summer Food Service Program, known as Summer BreakSpot, partners with non-profit organizations to help continue feeding children when school is out for the summer. Explore our application process, training requirements, and how we determine the financial and administrative capability of our prospective partners. Learn about our general program operations and get our best practices to successfully administer your program.

Presented by

Francine Queeley Web

Francine Queeley, MBA, JM

Director of Program Integrity, Florida Department of Agriculture and Consumer Services

Jaren Vass Web

Jaren Vass

Program Eligibility Director, Florida Department of Agriculture and Consumer Services

Onsite Registration Rates

$699 Members | $799  Non-Members

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