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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Nutrition Education Track | CEU Specialty 1 | Beginner

Cultural Responsiveness: Exploring Religion, Heritage and Halal

Food providers are a daily constant in a child’s world. What you say about cultures and heritage, through food service, makes a huge statement to children. Gain a better understanding of Halal foods, its cultural significance, and how to be culturally responsive without breaking your budget.

  1. Understand how culture plays a part in food service. 
  2. Learn why religion matters when menu planning.  
  3. Discover how to make kids feel welcomed and included in your food service. 

Presented by

Jodi Walker Web

Jodi Walker

Founder, CEO, Kids at Their Best

Mariam Mohammed Web

Mariam Mohammed

Community Outreach Coordinator, Kids at Their Best

Kenna Nelson Web

Kenna Nelson

Food Outreach Coordinator, Kids at Their Best

Onsite Registration Rates

$699 Members | $799  Non-Members

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