Nutrition Education Track | CEU Specialty 1 | Beginner
Cultural Responsiveness: Exploring Religion, Heritage and Halal
Food providers are a daily constant in a child’s world. What you say about cultures and heritage, through food service, makes a huge statement to children. Gain a better understanding of Halal foods, its cultural significance, and how to be culturally responsive without breaking your budget.
- Understand how culture plays a part in food service.Â
- Learn why religion matters when menu planning. Â
- Discover how to make kids feel welcomed and included in your food service.Â
Presented by

Jodi Walker
Founder, CEO, Kids at Their Best

Mariam Mohammed
Community Outreach Coordinator, Kids at Their Best

Kenna Nelson
Food Outreach Coordinator, Kids at Their Best
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