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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Policy & Advocacy Track | CEU Specialty 7 | Intermediate

Civil Rights Compliance and Special Diets in the CACFP

What is required for a child with a food allergy or special diet need? Come and learn how to best support the needs of the child while balancing program regulations. Review real world examples with solutions and lists of creditable foods, tools and resources while maintaining compliance with civil rights.

  1. Understand the basic requirements for civil rights and special diets. 
  2. Get documents, forms, and nutrition education resources. 
  3. Discover how other sponsors/programs are managing special diets. 

Presented by

Kate Abernathy Web 2023

Kate Abernathy, MS, RDN, LDN, CMP, CCNP

Chief Executive Officer, Providers Choice

Onsite Registration Rates

$699 Members | $799  Non-Members

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Empowering Operators: USDA Team Nutrition Resources

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Enriching Learning Outdoors with Farm to ECE

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Farm to Child: Educational Standard Alignment and Goal Setting

Farm to ECE: Digging Deeper into Cooking and Nutrition

Feed the Soil: Let’s Compost!

Growing CACFP Beyond the Kitchen

Growing Healthy Foundations: Farm to ECE Made Easy

Growing Wins Across Early Childhood and Food System Sectors

Grown for Kids: Farm to Preschool Collaboration

Sowing Seeds of Impact: USDA Farm to School Grants

Afterschool Meals: Feeding Children for a Healthier Future

CACFP Afterschool Meals Overview

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Increasing Participation in Afterschool Meals

Leveraging State and Local Funds to Support Participation

Making the Connection: Brain Foods for Healthy SEL

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A Collaborative Approach to Summer Meals

Embracing Diversity in Your Summer Meal Program

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Non-Congregate Summer Meals: A Deep Dive into Possibilities

Rural, Non-Congregate Meals: Summer 2023 Lessons Learned

Serving Up Fun at Summer Meal Sites

Underdogs Unite: Collaboration for Deeper Impact on Child Hunger

Year-Round Celebration: Summer Meals Training and Planning

99% A Human, 1% Amazing

Artificial Intelligence for Child Nutrition

Combating Resistance: Uniting Education Staff and Nutrition Teams

Communicating with Impact

Effective Training Methods for Onboarding

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Fostering a Positive Work Culture

Identifying and Hiring Top Talent

Inclusive Communication

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Promoting Well-Being: Managing Workload & Boundaries

Resilience: The Key to Overcoming Challenges

Taking a Bilateral Approach to Self-Care

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Financial Management for Center Sponsors

Investigating Fraud, Waste & Abuse in Federally Funded Programs

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Procurement Standards for Sponsors & Centers

Procuring Local Foods for Child Nutrition Programs

Sponsoring Summer Food: Keys to Financial Management

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Completing Claims Like Clockwork

Compliance with Confidence: Sponsor Monitoring and Oversight

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Oversight and Monitoring of the CACFP

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Using Go NAPSACC to Support State and Local Program Level CACFP Efforts

Thank you to our...

Partners
Sponsors
Exhibitors

Silver Level

Champion Foodservice

General Mills

Goya MyPlate Recipes & Better For You Products

KidKare by Minute Menu

Optimum Foods

Bronze Level

Abt Global

Amazing Fruit Products

Butterball Foodservice

Butter Buds Inc.

ChildWatch

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

Ekon-O-Pac

E S Foods

The Farmers' Truck

Food & Supply Source

Food for Good, Pepsico Foundation

Fresh Baby

Gerber Products Company

GoGo squeeZ

Health-e Pro

Healthy Family Project

Highland Beef Farms

J&J Snack Foods

Jack Link's

JA Food Service/Packaged Meal Kits

LA Publishing

Link2Feed

LogATot Inc.

MH Miles, CPA, PC

Miss Olive's Meals

Myers and Stauffer LC

Novick Childcare Solutions

Oliver Packaging & Equipment

Peterson Farms Family of Companies

Simple Good Foods

StreamPay

Tarrier Foods/Rockin'ola

Voyatek

Your Part-Time Controller, LLC (YPTC)

Nonprofit Level

Association for Early Learning Leaders

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Early Learning Ventures

Florida Department of Agriculture and Consumer Services

Florida Department of Health

Go NAPSACC (UNC-CH)

Institute of Child Nutrition (ICN)

Mushroom Council

Penn State Extension Better Kid Care Program

Team Nutrition

USDA Breastfeeding Campaign

USDA Patrick Leahy Farm to School Program

The Walking Classroom