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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Financial Management Track | CEU Specialty 5 | Intermediate

Developing a CACFP Budget

Now that you know the basics of how to develop an administrative budget, this session will dive into details and best practices about how to tailor a budget to your CACFP operation. 

  1. Outline the budget development process. 
  2. Identify key elements that must be included in a CACFP administrative budget. 
  3. Practice developing a CACFP administrative budget. 

Presented by

Erica Nelson Web

Erica Nelson

Program Analyst, USDA Food and Nutrition Service

Wanda McNeil Web

Wanda McNeil, MBA, EdD

Lead Program Analyst, USDA Food and Nutrition Service

Standard Registration Through Feb 29

$529 Members | $629  Non-Members

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