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2024 NCNC Logo One Line Solo White Drop Shadow

April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Program Admin & Operations Track | CEU Specialty 2 | Beginner

The Kitchen Sink: Food Preparation, Safety and Efficiency

Dive into the world of food preparation and food safety for child care and the CACFP. Discover effective portioning techniques to reduce wastes and costs, while optimizing inventory. Learn best practices to ensure children's well-being, make informed food choices, and efficiently manage resources.

  1. Understand the importance of food safety practices. 
  2. Learn to accurately measure ingredients and interpret food labels. 
  3. Explore approaches for effective purchasing and inventory management. 

Presented by

Caitlin Boland Web

Caitlin Boland, RD, LDN

Principal Dietitian, Novick Childcare Solutions

Tracie Mercado Web

Tracie Mercado, CCHA, CCHC

Childcare Specialist, Director; Novick Childcare Solutions

Marcia Wileczek Web

Marcia Wileczek, CMP, CCNP

Director of Childcare Relations, Novick Childcare Solutions

Standard Registration Through Feb 29

$529 Members | $629  Non-Members

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