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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Management & Professional Development Track | CEU Specialty 6 | Beginner

Combating Resistance: Uniting Education Staff and Nutrition Teams

"Oh, the kids don't like that!", "The kids aren't getting enough food", "That's not the way we used to do it!" Ever heard any of these statements when trying to get your education staff on board with the nutrition team? Examine why there might be a disconnect and learn how to get all your staff on the same team. 

  1. Understand why your team may be resistant. 
  2. Identify the shared goals of the education staff and nutrition team. 
  3. Learn how to communicate the 'why' behind the ask. 

Presented by

Sheila TTompkins-Hess Web

Sheila Tompkins-Hess

Program Officer, Nevada Department of Heath & Human Services, Division of Child and Family Services

Onsite Registration Rates

$699 Members | $799  Non-Members

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