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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Management & Professional Development Track | CEU Specialty 6 | Beginner

Combating Resistance: Uniting Education Staff and Nutrition Teams

"Oh, the kids don't like that!", "The kids aren't getting enough food", "That's not the way we used to do it!" Ever heard any of these statements when trying to get your education staff on board with the nutrition team? Examine why there might be a disconnect and learn how to get all your staff on the same team. 

  1. Understand why your team may be resistant. 
  2. Identify the shared goals of the education staff and nutrition team. 
  3. Learn how to communicate the 'why' behind the ask. 

Presented by

Sheila TTompkins-Hess Web

Sheila Tompkins-Hess

Program Officer, Nevada Department of Heath & Human Services, Division of Child and Family Services

Onsite Registration Rates

$699 Members | $799  Non-Members

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Thank you to our...

Partners
Sponsors
Exhibitors

Silver Level

Champion Foodservice

General Mills

Goya MyPlate Recipes & Better For You Products

KidKare by Minute Menu

Optimum Foods

Bronze Level

Abt Global

Amazing Fruit Products

Butterball Foodservice

Butter Buds Inc.

ChildWatch

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

Ekon-O-Pac

E S Foods

The Farmers' Truck

Food & Supply Source

Food for Good, Pepsico Foundation

Fresh Baby

Gerber Products Company

GoGo squeeZ

Health-e Pro

Healthy Family Project

Highland Beef Farms

J&J Snack Foods

Jack Link's

JA Food Service/Packaged Meal Kits

LA Publishing

Link2Feed

LogATot Inc.

MH Miles, CPA, PC

Miss Olive's Meals

Myers and Stauffer LC

Novick Childcare Solutions

Oliver Packaging & Equipment

Peterson Farms Family of Companies

Simple Good Foods

StreamPay

Tarrier Foods/Rockin'ola

Voyatek

Your Part-Time Controller, LLC (YPTC)

Nonprofit Level

Association for Early Learning Leaders

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Early Learning Ventures

Florida Department of Agriculture and Consumer Services

Florida Department of Health

Go NAPSACC (UNC-CH)

Institute of Child Nutrition (ICN)

Mushroom Council

Penn State Extension Better Kid Care Program

Team Nutrition

USDA Breastfeeding Campaign

USDA Patrick Leahy Farm to School Program

The Walking Classroom