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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Nutrition Education Track | CEU Specialty 1 | Intermediate

Preventing Food Allergies: Introducing the Top 9

Changes to the recommendations for feeding infants have undergone a significant transformation. The latest guidelines encourage introducing solid foods, including common allergens, to babies starting as early as four to six months of age. Learn safe techniques for introducing allergens to infants and understand why postponing is no longer considered the best approach. 

  1. Identify the top nine allergens.
  2. Understand the signs and symptoms of food allergies.
  3. Explore the latest guidelines for infant feed recommendations.

Presented by

Sherry Coleman Collins Web

Sherry Coleman Collins, MS, RDN, LD

Registered Dietitian Nutritionist Consultant, National Peanut Board

Advance Registration Through Nov. 30

$359 Members | $459 Non-Members

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Making Healthy Eating Fun

Managing Food Allergies in the CACFP

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Promoting Responsive Feeding Practices in Early Childhood Settings

Beginners’ Guide to Crediting Recipes

Completing Claims Like Clockwork

Identifying Whole Grain-Rich

Menu Planning 101: A Guide to Mealtime Success

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Quizapalooza: Are You a Meal Pattern Super Star?

Snack Attack: Elevate Your Snack Game

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Afterschool Meals: Feeding Children for a Healthier Future

Catering to Rural and Urban Sites

Engaging Your Community in Your Meal Program

Food Security Beyond Program Walls

Leveraging State and Local Funds to Support Participation

Out-of-School Time Meal Program Sponsors’ Stories

A Collaborative Approach to Summer Meals

Embracing Diversity in Your Summer Meal Program

Food Banks & SFSP: Vendors, Caterers and Hot Meals

Non-Congregate Summer Meals: A Deep Dive into Possibilities

Rural, Non-Congregate Meals: Summer 2023 Lessons Learned

Serving Up Fun at Summer Meal Sites

Underdogs Unite: Collaboration for Deeper Impact on Child Hunger

Year-Round Celebration: Summer Meals Training and Planning

Communicating with Impact

Effective Training Methods for Onboarding

People, Problems and Pups

Promoting Well-Being: Managing Workload & Boundaries

Resilience: The Key to Overcoming Challenges

Taking a Bilateral Approach to Self-Care

Best Practices for Developing a Financial Management Process

Financial Management for Center Sponsors

Preparing for CACFP or SFSP Audits

Sponsoring Summer Food: Keys to Financial Management

Administrative Review Preparedness for Sponsors

CACFP in Emergency Shelters

Successful State Agency Compliance Reviews

The Kitchen Sink: Food Preparation, Safety and Efficiency

Civil Rights Compliance and Special Diets in the CACFP

Grassroots Advocacy 101

Home Eligibility: Licensed or Approved in the CACFP

How Climate Change Impacts Food Insecurity

Promoting Participation: Advancing CACFP in Your State

Bridging the Gap: Addressing Food Insecurity in Rural Communities

Charting CACFP Success Strategies by Mapping Child Care Providers

Creating Natural Outdoor Learning Environments

Evaluating the Effectiveness of the Family Child Care Food Safety Kit

Healthy Minds & Bodies: Sesame Resources to Promote Emotional Well-Being

Mindfulness and SEL Practices for Educators and Children

Partnering with Cooperative Extension to Improve Eating Patterns

Plant-Forward Menus: A Guide to Successful Integration

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Embracing Technology to Maintain USDA Compliance

Menu Planning Made Easy: Health-e Pro Software Demo

Using Go NAPSACC to Support State and Local Program Level CACFP Efforts

Thank you to our...

Partners
Sponsors
Exhibitors

Silver Level

Champion Foodservice

General Mills

Optimum Foods

Bronze Level

Abt Associates

Butter Buds Inc.

ChildWatch

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

Ekon-o-Pac

E S Foods

The Farmers' Truck

Food & Supply Source

Fresh Baby

GCOM

Health-E Pro

Healthy Family Project

Jack Link's Protein Snacks

JA Food Service/Packaged Meal Kits

J&J Snack Foods

Link2Feed

MH Miles, CPA, PC

Novick Childcare Solutions

Peterson Farms Family of Companies

Nonprofit Level

Association of Early Learning Leaders

Carolina Global Breastfeeding Institute (CGBI)

Early Learning Ventures

Florida Department of Agriculture and Consumer Services

Florida Department of Health

Go NAPSACC (UNC-CH)

Institute of Child Nutrition 

Mushroom Council

MyPlate

Penn State Extension Better Kid Care Program

Team Nutrition