Tuesday, April 23

3:15 pm - 4:15 pm | USDA CACFP Update 

Hear from USDA Food and Nutrition Service staff as they present an overview of new and revised policy guidance for the Child and Adult Care Food Program and share a state-of-the-state update of the CACFP. The USDA Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including the Child and Adult Care Food Program, which is crucial to ensuring children have access to nutritious foods and where healthy eating becomes a habit. ~ CEU Specialty 7 

Presented by: USDA Food and Nutrition Service 

3:15 pm - 4:15 pm | SFSP Spotlight: Summer in Florida

The Florida Summer Food Service Program, known as Summer BreakSpot, partners with non-profit organizations to help continue feeding children when school is out for the summer. Explore our application process, training requirements, and how we determine the financial and administrative capability of our prospective partners. Learn about our general program operations and get our best practices to successfully administer your program. ~ CEU Specialty 8

Presented by:

Francine Queeley, MBA, JM; Florida Department of Agriculture and Consumer Services

Jaren Vass, Florida Department of Agriculture and Consumer Services

3:15 pm - 4:15 pm | Rosen Hotels: Nurturing Wellness from Childhood to Workplace

Rosen Hotels & Resorts is revolutionizing healthcare by recognizing the power of prioritizing the well-being of its employees and access to nutritious foods. By supporting the CACFP at Rosen Preschool, Mr. Rosen ensures that children aged 0-5 have access to nutritious foods, laying the foundation for healthy habits early in life. This commitment to promoting healthy eating habits extends into the workplace, where commitment to employee health extends even further with initiatives like mobile services, the on-site garden, and the introduction of healthier food options. Learn how Rosen Hotels & Resorts is inspiring a broader movement towards holistic, preventive healthcare for all.

Presented by:

Kenneth Aldridge, Jr., RN-BSN, MS-HSA; Rosen Health

Patti Jo Church-Houle, Rosen Preschools and Home Day Cares

Jennifer Cronk, Rosen Preschool Parramore

Thursday, April 25

3:45 pm – 4:45 pm | USDA SFSP Policy Update 

Hear from USDA Food and Nutrition Service staff as they present an overview of new and revised policy guidance for the Summer Food Service Program and share a state-of-the-state update of the SFSP.  The USDA Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including the Summer Food Service Program, which is crucial to ensuring year-round access to foods for children. ~ CEU Specialty 8

Presented by: USDA Food and Nutrition Service 

 3:45 pm – 4:45 pm | The Unconscious Mind: Implicit Bias 

Research demonstrates that 90% of the time our decision-making occurs subconsciously, meaning our brain is forming perceptions and making decisions based on our beliefs and past experiences. Unless we make a conscious choice to explore our decision-making process, our conclusions often include biases and limit our ability to think outside the box, consider alternative solutions, work collaboratively with diverse populations, and treat people equitably. ~ CEU Specialty 6

1. Understand the meaning and origins of implicit bias. 
2. Explore how implicit bias shows up in your work. 
3. Identify strategies to address implicit bias.  

Presented by: Kavita Sawh, MS, University of Central Florida, Ginsburg Center for Inclusion and Community Engagement 

3:45 pm - 4:45 pm | The Power of the Food Program

You’ve spent the week learning about operations, administration, meal patterns, policy, research, and resources integral to your participation in and understanding of the CACFP. But you’ve still got questions. It’s no secret that learning the ins and outs of the CACFP can be a journey that spans years. Whether you are a seasoned professional or are new to child nutrition, we can help! Discover where to find training opportunities, share a-ha moments, celebrate the important work you do every day, and participate in real talk about the Power of the Food Program.

Presented by: Lisa Mack, National CACFP Sponsors Association