April 22-26, 2024
Orlando, Florida
CACFP · Afterschool Meals · Summer Food
Program Admin & Operations Track | CEU Specialty 2 | Beginner
CACFP in Emergency Shelters
Do you know the ins and outs of implementing and managing the CACFP in an emergency shelter? Learn best practices for successful monitoring, documentation, and menu planning. Hear about preferred meal choices and patterns at CACFP sites using data collected from our 2023 Meal Guest Survey.
- Learn how to deliver profitable, high-quality, nutritious, and delicious foods.
- Get menu recommendations to meet meal guests needs and desires.
- Understand the importance of guest input to inform procurement and reduce food waste.
Presented by
Amara O’Connell
Director of Food Services, City of Philadelphia Office of Homeless Services
Patricia Smith
CACFP Program Analyst, City of Philadelphia Office of Homeless Services
Pam Parseghian
Project Coordinator, Health Promotion Council
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