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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Farm to ECE Track | CEU Specialty 1 | Beginner

Growing Healthy Foundations: Farm to ECE Made Easy

Farm to Early Care and Education (ECE) is not limited to traditional farming practices but includes everyday tasks that contribute to children's learning and development. Explore how simple actions, like buying local produce and promoting healthy eating, align with learning standards for children aged 0-5. Discover how you may already be integrating Farm to ECE into your daily routine.

  1. Identify the purpose of Farm to ECE.
  2. Learn how everyday activities align with learning standards.
  3. Get practical resources to implement Farm to ECE.

Presented by

Meagan Shedd Web

Meagan K. Shedd, PhD

Assistant Professor, Michigan State University Center for Regional Food Systems

Onsite Registration Rates

$699 Members | $799  Non-Members

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Learning to Love Veggie-Inspired Meals and Snacks

Limiting Added Sugars in the CACFP

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Navigating Special Diets

Preventing Food Allergies: Introducing the Top 9

Promoting Responsive Feeding Practices in Early Childhood Settings

Beginners’ Guide to Crediting Recipes

Beyond Beginners: Next Level Menu Planning

Crediting Basics and Beyond in the CACFP

Empowering Operators: USDA Team Nutrition Resources

Get the Facts! CN Labels and Product Formulation Statements (PFS)

Identifying Whole Grain-Rich

Menu Planning 101: A Guide to Mealtime Success

Ounce Equivalents Made Easy with the Exhibit A Grains Tool

Quizapalooza: Are You a Meal Pattern Super Star?

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Conducting Monitoring in the CACFP for Head Start

Connecting Nutrition with Family Engagement

Emergency Preparedness in Head Start

Fueling Minds and Bodies with Family-Style Dining

Advancing Farm to ECE: From Seed to Sprout

Enriching Learning Outdoors with Farm to ECE

Exploring One Vegetable, One Community

Farm to Child: Educational Standard Alignment and Goal Setting

Farm to ECE: Digging Deeper into Cooking and Nutrition

Feed the Soil: Let’s Compost!

Growing CACFP Beyond the Kitchen

Growing Wins Across Early Childhood and Food System Sectors

Grown for Kids: Farm to Preschool Collaboration

Sowing Seeds of Impact: USDA Farm to School Grants

Afterschool Meals: Feeding Children for a Healthier Future

CACFP Afterschool Meals Overview

Engaging Your Community in Your Meal Program

Food Security Beyond Program Walls

Increasing Participation in Afterschool Meals

Leveraging State and Local Funds to Support Participation

Making the Connection: Brain Foods for Healthy SEL

Out-of-School Time Meal Program Sponsors’ Stories

Serving Communities Year-Round Through Afterschool Meals and the SFSP

A Collaborative Approach to Summer Meals

Embracing Diversity in Your Summer Meal Program

Food Banks & SFSP: Vendors, Caterers and Hot Meals

Non-Congregate Summer Meal Service

Non-Congregate Summer Meals: A Deep Dive into Possibilities

Rural, Non-Congregate Meals: Summer 2023 Lessons Learned

Serving Up Fun at Summer Meal Sites

Underdogs Unite: Collaboration for Deeper Impact on Child Hunger

Year-Round Celebration: Summer Meals Training and Planning

99% A Human, 1% Amazing

Artificial Intelligence for Child Nutrition

Combating Resistance: Uniting Education Staff and Nutrition Teams

Communicating with Impact

Effective Training Methods for Onboarding

Finding the Leader in You

Fostering a Positive Work Culture

Identifying and Hiring Top Talent

Inclusive Communication

People, Problems and Pups

Promoting Well-Being: Managing Workload & Boundaries

Resilience: The Key to Overcoming Challenges

Taking a Bilateral Approach to Self-Care

Best Practices for Developing a Financial Management Process

Budgeting and Compliance for Sponsors

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Cost Allocation for Center and Home Sponsors

Developing a CACFP Budget

Financial Management for Center Sponsors

Investigating Fraud, Waste & Abuse in Federally Funded Programs

Preparing for CACFP or SFSP Audits

Procurement Standards for Sponsors & Centers

Procuring Local Foods for Child Nutrition Programs

Sponsoring Summer Food: Keys to Financial Management

Administrative Review Preparedness for Sponsors

CACFP in Emergency Shelters

Completing Claims Like Clockwork

Compliance with Confidence: Sponsor Monitoring and Oversight

Navigating Home Monitoring Situations

Oversight and Monitoring of the CACFP

Serious Deficiency Process

Serious Deficiency Process: Current and Proposed Requirements

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Successful State Agency Compliance Reviews

The Kitchen Sink: Food Preparation, Safety and Efficiency

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Plant-Forward Menus: A Guide to Successful Integration

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Embracing Technology to Maintain USDA Compliance

Financial Viability Fundamentals for CACFP and SFSP with MH Miles

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Using Go NAPSACC to Support State and Local Program Level CACFP Efforts

Thank you to our...

Partners
Sponsors
Exhibitors

Silver Level

Champion Foodservice

General Mills

Goya MyPlate Recipes & Better For You Products

KidKare by Minute Menu

Optimum Foods

Bronze Level

Abt Global

Amazing Fruit Products

Butterball Foodservice

Butter Buds Inc.

ChildWatch

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

Ekon-O-Pac

E S Foods

The Farmers' Truck

Food & Supply Source

Food for Good, Pepsico Foundation

Fresh Baby

Gerber Products Company

GoGo squeeZ

Health-e Pro

Healthy Family Project

Highland Beef Farms

J&J Snack Foods

Jack Link's

JA Food Service/Packaged Meal Kits

LA Publishing

Link2Feed

LogATot Inc.

MH Miles, CPA, PC

Miss Olive's Meals

Myers and Stauffer LC

Novick Childcare Solutions

Oliver Packaging & Equipment

Peterson Farms Family of Companies

Simple Good Foods

StreamPay

Tarrier Foods/Rockin'ola

Voyatek

Your Part-Time Controller, LLC (YPTC)

Nonprofit Level

Association for Early Learning Leaders

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Early Learning Ventures

Florida Department of Agriculture and Consumer Services

Florida Department of Health

Go NAPSACC (UNC-CH)

Institute of Child Nutrition (ICN)

Mushroom Council

Penn State Extension Better Kid Care Program

Team Nutrition

USDA Breastfeeding Campaign

USDA Patrick Leahy Farm to School Program

The Walking Classroom