The word 'audit' often evokes anxiety and unease for providers. It's not a reflection of your confidence in your work but rather the apprehension of having it scrutinized by someone else. Even when you're certain of following federal guidelines, why do you feel this way? How can you overcome these feelings and approach audits with confidence and composure? 

1. Learn how to prepare for an announced or unannounced audit. 
2. Understand the purpose of an audit and how to address findings. 
3. Identify who is responsible for each aspect of the food program at your site. 

Presented by: Constance Moore, MBA, MA, CCNP, YMCA of Memphis & the Mid-South