Financial Management Track | CEU Specialty 5 | Beginner
CACFP Administrative Budgets
Learn tips and best practices on the preparation of an acceptable administrative budget. Topics will include the importance of strategic planning, using historical financial information to develop the budget, determining what expenses are allowable/ unallowable, identifying staffing requirements, how excess administrative funds affect the budget and updating the budget throughout the year.Â
- Understand the requirements of an acceptable CACFP administrative budget.Â
- Define allowable and unallowable costs in the CACFP. Â
- Identify best practices for developing an acceptable CACFP administrative budget.Â
Presented by
Erica Nelson
Program Analyst, USDA Food and Nutrition Service
Wanda McNeil, MBA, EdD
Lead Program Analyst, USDA Food and Nutrition Service
Love this session? Spread the word on social media!