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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Financial Management Track | CEU Specialty 5 | Beginner

CACFP Administrative Budgets

Learn tips and best practices on the preparation of an acceptable administrative budget. Topics will include the importance of strategic planning, using historical financial information to develop the budget, determining what expenses are allowable/ unallowable, identifying staffing requirements, how excess administrative funds affect the budget and updating the budget throughout the year. 

  1. Understand the requirements of an acceptable CACFP administrative budget. 
  2. Define allowable and unallowable costs in the CACFP.  
  3. Identify best practices for developing an acceptable CACFP administrative budget. 

Presented by

Erica Nelson Web

Erica Nelson

Program Analyst, USDA Food and Nutrition Service

Wanda McNeil Web

Wanda McNeil, MBA, EdD

Lead Program Analyst, USDA Food and Nutrition Service

Onsite Registration Rates

$699 Members | $799  Non-Members

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