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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

CACFP Classics Track | CEU Specialty 1 | Beginner

Identifying Whole Grain-Rich

Serving whole grain-rich (WGR) grains is an important element of the new meal pattern. Learn how to identify which products meet the whole grain-rich regulations. Trainers can use this workshop to support CACFP participants. 

  1. Review what whole grain-rich means. 
  2. Learn the six methods used to identify if a product is whole grain-rich. 
  3. Understand the rule-of-three and whether a grain is creditable or not. 

Presented by

Lisa Mack Web

Lisa Mack

President & CEO, National CACFP Sponsors Association

Advance Registration Through Nov. 30

$359 Members | $459 Non-Members

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Thank you to our...

Partners
Sponsors
Exhibitors

Silver Level

Champion Foodservice

General Mills

Optimum Foods

Bronze Level

Abt Associates

Butter Buds, Inc.

ChildWatch

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

Ekon-o-Pac

E S Foods

The Farmers' Truck

Food & Supply Source

Fresh Baby

GCOM

Health-E Pro

Healthy Family Project

Jack Link's Protein Snacks

JA Food Service/Packaged Meal Kits

J&J Snack Foods

Link2Feed

MH Miles, CPA, PC

Novick Childcare Solutions

Peterson Farms Family of Companies

Nonprofit Level

Carolina Global Breastfeeding Institute (CGBI)

Early Learning Leaders

Early Learning Ventures

Florida Department of Agriculture and Consumer Services

Florida Department of Health

Go NAPSACC (UNC-CH)

Institute of Child Nutrition 

Mushroom Council

MyPlate

Penn State Extension Better Kid Care Program

Team Nutrition