CACFP Classics Track | CEU Specialty 1 | Beginner
Identifying Whole Grain-Rich
Serving whole grain-rich (WGR) grains is an important element of the new meal pattern. Learn how to identify which products meet the whole grain-rich regulations. Trainers can use this workshop to support CACFP participants.
- Review what whole grain-rich means.
- Learn the six methods used to identify if a product is whole grain-rich.
- Understand the rule-of-three and whether a grain is creditable or not.
President & CEO, National CACFP Sponsors Association
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