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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

CACFP Classics Track | CEU Specialty 1 | Beginner

Identifying Whole Grain-Rich

Serving whole grain-rich (WGR) grains is an important element of the new meal pattern. Learn how to identify which products meet the whole grain-rich regulations. Trainers can use this workshop to support CACFP participants. 

  1. Review what whole grain-rich means. 
  2. Learn the six methods used to identify if a product is whole grain-rich. 
  3. Understand the rule-of-three and whether a grain is creditable or not. 

Presented by

Lisa Mack Web

Lisa Mack

President & CEO, National CACFP Sponsors Association

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