Identifying Whole Grain-Rich - National CACFP Sponsors Association

April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

CACFP Meal Patterns Track | CEU Specialty 1 | Beginner

Identifying Whole Grain-Rich

Serving whole grain-rich (WGR) grains is an important element of the new meal pattern. Learn how to identify which products meet the whole grain-rich regulations. Trainers can use this workshop to support CACFP participants.

Review what whole grain-rich means.
Learn the six methods used to identify if a product is whole grain-rich.
Understand the rule-of-three and whether a grain is creditable or not.

Presented by

Lisa Mack Web

Lisa Mack

President & CEO, National CACFP Sponsors Association

Speaker at Business convention and Presentation. Audience at the conference hall.

Onsite Registration Rates

$699 Members | $799 Non-Members

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Thank you to our...

Partners

USDA Rotator

Team Nutrition Rotator

MyPlate Blue Rotator

Foundation Rotator 2

Sponsors

Florida Dept of Health Rotator

Florida Dept of Agriculture

General Mills Rotator

Mushrooms Rotator

KidKare Rotator

Champion Rotator

Chefables Rotator

EarthWise

Exhibitors

Silver Level

Champion Foodservice

Goya MyPlate Recipes & Better For You Products

KidKare by Minute Menu

Bronze Level

Amazing Fruit Products

Butterball Foodservice

Butter Buds Inc.

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

The Farmers' Truck

Food & Supply Source

Food for Good, Pepsico Foundation

Gerber Products Company

Healthy Family Project

Highland Beef Farms

J&J Snack Foods

JA Food Service/Packaged Meal Kits

LA Publishing

MH Miles, CPA, PC

Miss Olive's Meals

Myers and Stauffer LC

Novick Childcare Solutions

Oliver Packaging & Equipment

Peterson Farms Family of Companies

Simple Good Foods

Tarrier Foods/Rockin'ola

Your Part-Time Controller, LLC (YPTC)

Nonprofit Level

Association for Early Learning Leaders

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Early Learning Ventures

Florida Department of Agriculture and Consumer Services

Florida Department of Health

Go NAPSACC (UNC-CH)

Institute of Child Nutrition (ICN)

Mushroom Council

Penn State Extension Better Kid Care Program

USDA Breastfeeding Campaign

USDA Patrick Leahy Farm to School Program

The Walking Classroom